Tag "METRO Gasztroakadémia"
What does Y eat and how does Z choose?
Date: 2024-09-17 10:33:26
On 11 June METRO Wholesale organised the METRO Sustainable Gastronomy Forum and Awards Ceremony for the third time, at the METRO Gastro Academy in Budaörs. The main topic of the...
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Hungary’s best chefs who are younger than 27 years
Date: 2024-09-10 11:00:30
Patrik Nyikos, the chef of Stand Restaurant won the national final of the international contest Jeunes Chefs Rôtisseurs Competition 2024, so he will represent Hungary at the Young Chef World...
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Business Superbrands award for METRO Gastro Academy
Date: 2024-07-19 10:35:43
In 2024 the knowledge centre of METRO Magyarország, the METRO Gastro Academy was honoured with the prestigious Business Superbrands recognition! This article is available for reading in Trade magazin 2024/6-7...
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The MMSZ HoReCa and Event department is preparing for a new event
Date: 2024-06-24 08:33:01
On June 11, the HoReCa and Event section of the Hungarian Marketing Association held its current quarterly meeting at the METRO Gastro Academy, where the membership evaluated the results of...
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Sustainable gastronomy will be the main theme of the METRO forum
Date: 2024-05-23 11:44:28
Forum and Award Ceremony, which will take place on June 11, one week before the Day of Sustainable Gastronomy, at the METRO Gastronomy Academy in Budaörs. This time, the main...
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Free-from only
Date: 2024-04-19 10:18:55
In February the METRO Gastro Academy hosted the 6th edition of the Free-from Vegan Chef of the Year competition. All the dishes and desserts prepared in the competition are gluten-, sugar-...
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What will you be eating tomorrow?
Date: 2024-04-18 10:47:21
Plant-Powered Perspectives is a business conference, which took place for the third time last year at the METRO Gastro Academy, and it is also Hungary’s premier plant-based food event. This...
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Trade organisations for the future of HoReCa
Date: 2024-03-12 11:54:54
The HoReCa and Event Chapter of the Hungarian Marketing Association (MMSZ) has signed a cooperation agreement with the Gastronomy Committee of Young Entrepreneurs Association Hungary (FIVOSZ) at the METRO Gastro...
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The METRO department store in Budaörs was renovated
Date: 2024-03-08 11:47:12
The large-scale renovation project initiated by METRO continues, and now the Budaörs department store has been renovated. The transformations focused on the needs of professional customers and increasing efficiency, and...
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Year of the Dragon – expectations of the gastronomy sector for 2024
Date: 2024-02-27 11:30:31
Chinese astrology predicts the awakening of great energies in the Year of the Dragon, which will most likely be marked by big changes, and the prediction is that these changes...
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The METRO Gastronomy Academy is coming
Date: 2024-02-20 11:53:49
The Easter period is an outstanding season in terms of consumer shopping, for which both manufacturers and commercial chains are preparing. Get in the mood for the holiday this year...
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Future in the present
Date: 2024-01-10 11:42:07
For the third time in November, METRO Gastro Academy was the host of the Plant-Powered Perspectives business conference. This article is available for reading in Trade magazin 2023/12-01 This year...
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Association of professional organizations for the future of hospitality
Date: 2023-12-05 11:59:34
A cooperation agreement was signed by the HoReCa and Event section of the Hungarian Marketing Association and the Gastronomy Committee of FIVOSZ. The HoReCa and Event section of the Hungarian...
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Fourth place at the young chef world championship
Date: 2023-11-24 12:09:13
In October Istanbul was the host of the young chef world championship of Chaine des Rotisseurs, where Hungary was represented by Márk Kis-Berkes, the chef of Arany Kaviár Restaurant. This...
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Introduction of plant-based foods – just a passing fad or is it the future?
Date: 2023-11-10 11:00:53
On November 14, Hungary’s leading plant-based food industry conference will focus on the segment of the business sector that follows, advances, and colors the plant-based trend in Hungary. Does your...
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Kösz 2023-2024
Date: 2023-11-09 22:17:46
In October the semi-final of the 9th Public Sector Catering Competition (KÖSZ) 2023-2024 took place at the Metro Gastro Academy. 12 teams qualified from this autumn round of the competition –...
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Kristóf Steiner and Gianni Annoni discuss the future of plant-based food
Date: 2023-11-03 11:47:04
The Plant-Powered Perspectives conference will be held for the third time on 14 November 2023. This year, Hungary’s number one innovative plant-based food event will focus on hospitality, with talks...
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The best in free-from
Date: 2023-11-03 11:25:08
At the website menteshelyek.hu, consumers can search for paleo, vegan, sugar-free, reg-enor, milk protein free, lactose-free, low-carb and gluten-free places that produce, serve and distribute free-from foods. This article...
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Úttörő munka
Date: 2023-09-22 11:58:59
Az aktuális fenntarthatósági témákat körüljáró szakmai fórum keretei között adta át június elején a fenntartható gasztronómiában élen járók munkáját méltató díját a METRO Nagykereskedelem. Az eseményre a budaörsi METRO Gasztroakadémián került...
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Ifjúsági szakácsverseny
Date: 2023-09-22 10:15:30
Idén is a METRO Gasztroakadémián rendezte meg a 28. Chaine Ifjúsági Szakácsversenyt a Chaine Egyesület: a június 30-án zajlott esemény tétje az volt, ki képviselheti hazánkat az október 7-én Isztambulban megrendezésre...
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Heroes of our time
Date: 2023-06-01 10:23:33
On 29 March the HoReCa and Event Chapter of the Hungarian Marketing Association (MMSZ) hosted a marketing communication workshop at the METRO Gastro Academy. This article is available for reading...
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Free-from Chefs of the Year
Date: 2023-03-30 15:48:05
This year was the first that professional chefs also competed in the Free-from Chef of the Year competition, which is organised by the free-from brand Csak a Mentes. The event...
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You can apply again for the HoReCa Heroes competition!
Date: 2023-03-29 15:35:55
The HoReCa Heroes competition, founded in 2021 by the HoReCa and Event Section of the Hungarian Marketing Association (MMSZ) and Trademagazin, is once again waiting for those who want to...
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Entries for the national selection of the Chaine Youth Chef Competition have started
Date: 2023-03-15 08:46:15
The Chaine Association will organize the 28th Chaine Youth Chef Competition on June 30, 2023, at the METRO Gastro Academy, announced Katalin Pintér, the president of the Chaine des Rotisseurs...
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The champions of the Free Chef of the Year competition
Date: 2023-03-01 08:54:42
This year, for the first time, the chefs also competed in the professional category at the Free Chef of the Year competition organized by the Csak a Mentes brand, the...
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The celebration of plant-based eating
Date: 2022-12-21 10:07:51
This November the METRO Gastro Academy hosted the Plant-Powered Perspectives business conference for the second time. Plant-Powered Perspectives focuses on monitoring the trends of and promoting plant-based eating. Plant-based food...
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METRO presents the iconic red Michelin plaques to the best restaurants
Date: 2022-12-20 10:10:33
This year’s Michelin Guide award ceremony took place on 3 November 2022. For several years now METRO – a Michelin Guide partner and the premium quality cooking ingredient supplier partner...
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Richárd Csillag finished 4th at the Young Chef World Cup
Date: 2022-11-07 15:31:39
Mexico City was the host of the Young Chef World Cup, which was organised by international association Chaine des Rotisseurs in October. Richárd Csillag, the young chef Lokal47 (Kéthely) finished...
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Plant-Powered Perspectives is Hungary’s number one plant-based food industry conference
Date: 2022-10-25 13:37:12
The Budapest Plant-Powered Perspectives 2022 conference, an innovative plant-based food industry event already running successfully in the V4 countries, is ready to go, and will be held on 10.11.2022 at...
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METRO reaches wholesale heights
Date: 2022-10-12 12:52:01
On October 12, at the METRO Partner Conference, he presented his results and his 2023 strategy to his suppliers. Nearly 120 people participated in the Hybrid Partner Conference of the...
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