Tag "METRO Gasztroakadémia"
The MMSZ HoReCa and Event department is preparing for a new event
On June 11, the HoReCa and Event section of the Hungarian Marketing Association held its current quarterly meeting at the METRO Gastro Academy, where the membership evaluated the results of...
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Business Superbrands award for METRO Gastro Academy
In 2024 the knowledge centre of METRO Magyarország, the METRO Gastro Academy was honoured with the prestigious Business Superbrands recognition! This article is available for reading in Trade magazin 2024/6-7...
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Sustainable gastronomy will be the main theme of the METRO forum
Forum and Award Ceremony, which will take place on June 11, one week before the Day of Sustainable Gastronomy, at the METRO Gastronomy Academy in Budaörs. This time, the main...
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Free-from only
In February the METRO Gastro Academy hosted the 6th edition of the Free-from Vegan Chef of the Year competition. All the dishes and desserts prepared in the competition are gluten-, sugar-...
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What will you be eating tomorrow?
Plant-Powered Perspectives is a business conference, which took place for the third time last year at the METRO Gastro Academy, and it is also Hungary’s premier plant-based food event. This...
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Trade organisations for the future of HoReCa
The HoReCa and Event Chapter of the Hungarian Marketing Association (MMSZ) has signed a cooperation agreement with the Gastronomy Committee of Young Entrepreneurs Association Hungary (FIVOSZ) at the METRO Gastro...
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The METRO department store in Budaörs was renovated
The large-scale renovation project initiated by METRO continues, and now the Budaörs department store has been renovated. The transformations focused on the needs of professional customers and increasing efficiency, and...
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Year of the Dragon – expectations of the gastronomy sector for 2024
Chinese astrology predicts the awakening of great energies in the Year of the Dragon, which will most likely be marked by big changes, and the prediction is that these changes...
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The METRO Gastronomy Academy is coming
The Easter period is an outstanding season in terms of consumer shopping, for which both manufacturers and commercial chains are preparing. Get in the mood for the holiday this year...
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Future in the present
For the third time in November, METRO Gastro Academy was the host of the Plant-Powered Perspectives business conference. This article is available for reading in Trade magazin 2023/12-01 This year...
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Association of professional organizations for the future of hospitality
A cooperation agreement was signed by the HoReCa and Event section of the Hungarian Marketing Association and the Gastronomy Committee of FIVOSZ. The HoReCa and Event section of the Hungarian...
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Fourth place at the young chef world championship
In October Istanbul was the host of the young chef world championship of Chaine des Rotisseurs, where Hungary was represented by Márk Kis-Berkes, the chef of Arany Kaviár Restaurant. This...
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Introduction of plant-based foods – just a passing fad or is it the future?
On November 14, Hungary’s leading plant-based food industry conference will focus on the segment of the business sector that follows, advances, and colors the plant-based trend in Hungary. Does your...
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Kösz 2023-2024
In October the semi-final of the 9th Public Sector Catering Competition (KÖSZ) 2023-2024 took place at the Metro Gastro Academy. 12 teams qualified from this autumn round of the competition –...
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Kristóf Steiner and Gianni Annoni discuss the future of plant-based food
The Plant-Powered Perspectives conference will be held for the third time on 14 November 2023. This year, Hungary’s number one innovative plant-based food event will focus on hospitality, with talks...
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The best in free-from
At the website menteshelyek.hu, consumers can search for paleo, vegan, sugar-free, reg-enor, milk protein free, lactose-free, low-carb and gluten-free places that produce, serve and distribute free-from foods. This article...
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Úttörő munka
Az aktuális fenntarthatósági témákat körüljáró szakmai fórum keretei között adta át június elején a fenntartható gasztronómiában élen járók munkáját méltató díját a METRO Nagykereskedelem. Az eseményre a budaörsi METRO Gasztroakadémián került...
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Ifjúsági szakácsverseny
Idén is a METRO Gasztroakadémián rendezte meg a 28. Chaine Ifjúsági Szakácsversenyt a Chaine Egyesület: a június 30-án zajlott esemény tétje az volt, ki képviselheti hazánkat az október 7-én Isztambulban megrendezésre...
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Heroes of our time
On 29 March the HoReCa and Event Chapter of the Hungarian Marketing Association (MMSZ) hosted a marketing communication workshop at the METRO Gastro Academy. This article is available for reading...
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Free-from Chefs of the Year
This year was the first that professional chefs also competed in the Free-from Chef of the Year competition, which is organised by the free-from brand Csak a Mentes. The event...
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You can apply again for the HoReCa Heroes competition!
The HoReCa Heroes competition, founded in 2021 by the HoReCa and Event Section of the Hungarian Marketing Association (MMSZ) and Trademagazin, is once again waiting for those who want to...
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Entries for the national selection of the Chaine Youth Chef Competition have started
The Chaine Association will organize the 28th Chaine Youth Chef Competition on June 30, 2023, at the METRO Gastro Academy, announced Katalin Pintér, the president of the Chaine des Rotisseurs...
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The champions of the Free Chef of the Year competition
This year, for the first time, the chefs also competed in the professional category at the Free Chef of the Year competition organized by the Csak a Mentes brand, the...
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The celebration of plant-based eating
This November the METRO Gastro Academy hosted the Plant-Powered Perspectives business conference for the second time. Plant-Powered Perspectives focuses on monitoring the trends of and promoting plant-based eating. Plant-based food...
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METRO presents the iconic red Michelin plaques to the best restaurants
This year’s Michelin Guide award ceremony took place on 3 November 2022. For several years now METRO – a Michelin Guide partner and the premium quality cooking ingredient supplier partner...
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Richárd Csillag finished 4th at the Young Chef World Cup
Mexico City was the host of the Young Chef World Cup, which was organised by international association Chaine des Rotisseurs in October. Richárd Csillag, the young chef Lokal47 (Kéthely) finished...
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Plant-Powered Perspectives is Hungary’s number one plant-based food industry conference
The Budapest Plant-Powered Perspectives 2022 conference, an innovative plant-based food industry event already running successfully in the V4 countries, is ready to go, and will be held on 10.11.2022 at...
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METRO reaches wholesale heights
On October 12, at the METRO Partner Conference, he presented his results and his 2023 strategy to his suppliers. Nearly 120 people participated in the Hybrid Partner Conference of the...
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Breakfast in the morning, midday and in the evening
Neither what we have for breakfast, nor our breakfast habits are the same as they used to be 10-20 years ago. Perhaps the biggest change is that the term “breakfast”...
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Your restaurant, my future
In the last 10 years culinary trends also started going in a sustainable direction. What does running a restaurant sustainably mean? Sourcing is essential, as according to a life cycle...
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