Tag "MDOSZ"

SMARTPLATE® for Children

The Hungarian Dietetic Association (MDOSZ) has compiled a comprehensive nutrition guide for children aged 4-6 years. With the new SMARTPLATE® for Children, the goal is to promote the development of...

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The ALL diet for brain health is a nutritional trend that is gaining more and more attention

Over the past decades, the possibilities of preventing dementia and other neurodegenerative diseases have received more and more attention. More than 57 million people worldwide suffer from dementia and this...

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People with food sensitivities or diabetics are in the worst situation

Many people often collect food for the needy, but less attention is paid to the fact that among them there are also those whose diets require special attention due to...

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New nutrition guide for preschoolers: Introducing the CHILDREN’S SMART PLATE®

The National Association of Hungarian Dietitians (MDOSZ) has developed a supplemental nutrition guide for 4-6 year olds. The purpose of the new CHILDREN’S OKOSTÁNYÉR® is to promote the development of...

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MDOSZ: Food safety precautions during the heat wave

The National Association of Hungarian Dietitians (MDOSZ) specifically warns of food safety risks in the summer heat. The extreme temperatures of the heat wave promote the growth of microorganisms, thus...

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Microplastics and nutrition: The hidden dangers

In recent years, the presence and effects of microplastics have increasingly come to the fore, especially in terms of nutrition and health. Annual global plastic production exceeds 460 million tons,...

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MDOSZ: The SMART PLATE® for children is ready

The National Association of Hungarian Dietitians (MDOSZ) has issued a new nutritional recommendation, this time for the 4-6 year olds. After adults and school children, kindergarteners have now also received...

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The latest newsletter of the National Association of Hungarian Dietitians is about fermentation

In its latest newsletter, the May edition of the “Nutrition Academy”, the National Association of Hungarian Dietitians (MDOSZ) guides us into the world of fermentation. The purpose of the newsletter...

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Zsuzsanna Szűcs was again elected president of the National Association of Hungarian Dietitians

The National Association of Hungarian Dietitians (MDOSZ) again elected Zsuzsanna Szűcs as president at its general meeting. Based on the votes of the membership, the dietician, who held the position...

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Conscious salt consumption is the key to health

Salt, scientifically known as sodium chloride, plays a crucial role in our diet. It provides essential electrolytes like sodium and chloride, necessary for the proper functioning of nerves and muscles....

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The place of processed foods in a balanced diet

In the last decade, many different classifications of foods have been created, of which the NOVA classification is the first to classify foods based on their level of processing and...

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Giving Friday – with HUF 30 million, dm supports the education of children for a healthy lifestyle

Five years ago, dm decided to redefine Black Friday and, instead of sales, donate 5 percent of its total turnover that day to support a social cause. 5% of the...

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Students from Budapest and Gyula won the national Knowledge Test of Hungarian Dietitians

Nearly 400 teams from the country’s 150 elementary schools took part in the Knowledge Test of the National Association of Hungarian Dietitians, where sixth- and seventh-grade students gave an account...

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Lecsó, a versatile dish

The low-fat version of lecsó can be included in a healthy diet without further ado, says the National Association of Hungarian Dietitians, who present some of the truly thousand faces...

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An overview of the eating habits of Hungarians

Nestlé Hungária has conducted a representative survey on what Hungarians think about healthy eating and what their meat consumption habits are like. It turned out that the majority would never...

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These are what the children would put in the basket if they went shopping alone

The GYERE® – Children’s Health Program of the National Association of Hungarian Dietitians (MDOSZ) becomes national. The digital version of the one-and-a-half-year program teaching the principles of good nutrition and...

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Lidl has set new goals to promote conscious nutrition

Lidl has adopted an international package of measures to promote conscious nutrition, which includes the development of both the product range and communication. The aim of the supermarket chain is...

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The cooperation between the Tej Terektánács and the National Association of Hungarian Dietitians continues

From the very beginning, the Tej Terméktanács has been committed to providing authentic information to Hungarian consumers about dairy products and their role in a balanced diet. In order to...

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How the quarantine period affected school children

The National Association of Hungarian Dietitians surveyed nearly four hundred families to assess the changes in the lives of primary school children caused by the restrictions caused by the coronavirus...

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The name of the National Association of Hungarian Dietitians is abused in online advertisements

A scam three years ago hit his head again in ads circulating on the Internet. They associate the names of stars with dubious origins and effects that they do not...

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Valentine’s Day – sweetly sugar free

We don’t have to give up on sweet taste and sugar on a romantic Valentine’s Day date – but moderation is very important. Fruits and sweeteners can be of great...

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Lidl reduces the salt and sugar content of its branded products by twenty percent

As an innovative and responsible company, Lidl Magyarország is committed to help in the healthy nutrition of families in Hungary by targeting a 20 percent reduction in the salt and...

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Lidl focuses on fresh fruits and vegetables

The joint study of Lidl Magyarország and the Hungarian National Dietetics Association (MDOSZ) reveals that more than the third of the Hungarian adult population do not have precise information on...

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MDOSZ: Hungarian children consume only half of the recommended calcium intake

Compared to the previous years, Hungarian children consume more calcium, but it is still only half of the recommended calcium intake – according to the survey of the Hungarian Association...

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Danone: comprehensive health protection program again

The special screening truck of Hungary’s comprehensive health protection program will start a country trip again in 2018. Danone joins to the largest national screening program as its highlighted strategic...

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The NAK signed agreements that promote healthy diet

The Chamber of the National Agricultural Economics (NAK) signed agreements with the Hungarian Dietetic Association (MDOSZ) and the Diet, Lifestyle and Physical Activity (TÉT ) Platform Association. Photo: Gyulai Tóth...

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The Association of Dietitians issued new dietary recommendations

The Association of Hungarian Dietitians (MDOSZ) has compiled the latest nutritional recommendations – the MDOSZ told MTI Thursday. According to the Communication, the recommendation prepared for healthy adults suggests to...

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New Secretary General in the lead of the National Association of Hungarian Dietetics

From June this year, Erdélyi-Sipos Alíz is the General Secretary of the National Association of Hungarian Dietetics. Erdélyi-Sipos Alíz is the member of the National Association of Hungarian Dietetics (MDOSZ...

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