Tag "kutatás"
Recent research: almost half of Hungarians do not use sun protection cream, and moreover, they do not avoid the sun in the midday hours either
According to a recent, representative research, only 8 percent of the Hungarian population uses sun protection cream all year round, and 43 percent pay attention to it only in summer....
Read more
K&H: carbon dioxide emissions do not decrease by themselves
In the absence of a sustainability strategy and concrete carbon footprint reduction plans, the majority of Hungarian companies are not yet prepared for the green transition, according to the research...
Read more
This is how the Hungarian fans spent at the venues of the national team’s matches
The cities of the European Football Championship in Germany devoted significant financial resources to provide stadium visitors and football fans with unforgettable experiences during the tournament. This is proven by...
Read more
Employer Brand Research 2024 – Global Report
The latest global report of the Randstad Employer Brand Research (EBR) 2024 provides a comprehensive overview of employees’ preferences and employers’ attractiveness worldwide. This research surveyed 172,000 respondents and over...
Read more
EY: CEOs around the world are optimistic – growth can start
Compared to last year, managers are more optimistic about growth prospects, according to EY’s latest international survey of 1,200 CEOs and 300 institutional investors in 21 countries, including France, Germany,...
Read more
Restaurant software – the minimum is not enough these days
Since the introduction of the NTAK data service, all but the smallest restaurants, brewpubs and catering establishments now have some kind of software. However, the free tool, which is often...
Read more
According to the 19-29 year olds, inflation in May was 18 percent, compared to the actual figure of 4 percent
According to the K&H youth index, young people still perceive inflation to be much higher than the actual one. In the second quarter, an average increase in prices of 18...
Read more
New research has highlighted the dangers of PFAS in food
A recent study has shown that certain foods may contain higher amounts of PFAS (per- and polyfluoroalkyl substances), which can pose serious health risks. The research found that people who...
Read more
Thats why private labels are so popular
In recent weeks, the Pénzcentrum and the University of Debrecen have conducted a joint, large-scale survey to assess the opinion of domestic customers on commercial (private) branded and manufacturer branded...
Read more
More and more thoughtful AI developments are taking place
Az innovációban élenjáró és a digitális átállást kiemelten kezelő cégeknél terjed leginkább a mesterséges intelligencia alkalmazása – derül ki a K&H innovációs index kutatás 2024 első félévi adataiból. Az AI...
Read more
EY: More and more domestic companies are using artificial intelligence, the gap between companies is growing
Nearly two-thirds of domestic companies are already using or thinking about introducing artificial intelligence (AI), while 29 percent have not yet dealt with the field in any meaningful way –...
Read more
Refreshing news straight from the consumers – reveals a representative survey by Márka
In the first quarter of 2024 Márka Üdítőgyártó Kft. conducted a representative survey. “The research objective was to get a more accurate picture of consumer habits, needs and preferences. We...
Read more
Shall we learn to save food on Facebook?
According to the latest research by Munch, being a member of the Facebookcommunity with more than 165,000 members significantly increases the motivation for sustainability. This article is available for reading...
Read more
Web stores already fit in our pockets, and we take advantage of that
The role of smartphones is becoming more and more prominent in online shopping every year – among other things, this was revealed by Reacty Digital’s comprehensive annual e-commerce survey, which...
Read more
KPMG: Currently, every third company feels prepared for ESG-related regulations
According to the latest research from KPMG, approximately a third (29%) of companies feel they are ready for independent certification of their ESG disclosures, up from just 4% nine months...
Read more
K&H: the digital transition of companies is slowing down
The not-so-rosy economic prospects and the lack of funding and tenders restrain companies’ desire to innovate.Thus, they focus primarily on improving their internal efficiency and better serving their customers. For...
Read more
Hungarians are one of the most dedicated nations when it comes to soccer
47 percent of European football fans are willing to perform a series of rituals if it could help their favorite team win – according to a survey by Coca-Cola Zero...
Read more
Comfort above all
Convenience products are prepared, semi-prepared or ready-to-cook foods that make cooking easier or simpler. NMS Hungary wanted to know how the consumption of convenience products has changed over the last...
Read more
Threat or opportunity?
Commissioned by Bizalmi Kör and RSM Tax Advisory and Financial Services, a survey has been conducted by the Equilibrium Institute and Impetus Research on the worries and expectations of business...
Read more
Recent research: Hungarians buy these household appliances
Hungarians are extremely price-sensitive when it comes to buying household appliances: they only buy new ones if the old one is broken, and the most important factors when buying are...
Read more
Great Hungarian tipping overview
With the conquest of digital payment and the service charge included in the bill, tipping is undergoing a transformation. This article is available for reading in Trade magazin 2024/6-7 According...
Read more
AI Readiness – or how are companies doing with artificial intelligence?
The latest market research by System 32 IT Kft. sought to find out how “MI ready” a business is, i.e. to what extent the given organization is ready to use...
Read more
Politicians also underestimate the number of people actively taking action against climate change
The majority of people around the world support the fight against climate change, but public opinion and politicians often underestimate the number of people who are actively engaged in it....
Read more
Research: engineering, programming and medicine are considered the most attractive careers by university students
Students of STEM, i.e. science and technology courses, would most like to find a career in engineering, programming or medicine, according to a recent study. In addition to the above,...
Read more
A new Hungarian method can help protein research
In a study published in the journal Nature Communications, the HUN-REN–ELTE Protein Modeling Research Group laid the foundations of a mathematical method that enables a computerized comparison of the three-dimensional...
Read more
Researchers recommend changing the name and nutritional recommendation of the vitamin A group
Az újonnan felfedezett A5-vitamin miatt az A-vitamin csoport új elnevezését és a táplálkozási ajánlások kiigazítását javasolja Bánáti Diána, az Szegedi Tudományegyetem (SZTE) professzora és Ralph Rühl berlini kutató – tájékoztatta...
Read more
Randstad explores the relationship between AI and the world of work
In early February Randstad published the first details of its HR Trends 2024 research. The survey, which polled senior executives from more than 350 Hungarian companies in various sectors, also...
Read more
European companies do not take advantage of the business opportunities inherent in sustainable operations
The majority of companies are not yet aware of how sustainable operations contribute to business success, according to EY’s recent research with the participation of 200 company managers from 15...
Read more
K&H: sustainability is also profitable for businesses
Companies that incorporate sustainability into their operations enjoy significant advantages over their competitors that do not pay enough attention to this area, according to a recently published global survey of...
Read more
Reacty Digital research: Shrinking products, growing information
In Hungary, starting from March 1, 2024, larger food retailers will be required to provide attention-grabbing information to customers if the packaging of the prepackaged products they offer has decreased...
Read more