Tag "Kométa"

Kométa: Even sweet is salty

We find the unsalted food tasteless, and in the hands of many of us, the salt shaker is already there before the first bite – Kométa’s Daily Survey reveals. So...

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Kométa: 55 tons less salt in a year

One year ago Kométa started a programme for cutting the salt content of blue-label products by 25 percent. At the moment about 70 percent of their product selection is low-salt. In the...

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Kométa goes digital

Kométa, one of Hungary’s biggest pig processing and meat product manufacturing companies modernises production with an IT development project: going digital makes processes more efficient in processing more than 50,000...

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Kométa 55 tons less salt in a year

The Kométa significantly reduced the salt content of its products by nearly 70 percent, while the taste experience remained unchanged. Thanks to the salt reduction program, the food manufacturer has...

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New Kométa grill offering

This season Kométa renews its grill offering. The company’s Grillmix product is going to be available in 240g size and 2 popular new flavour combinations, Hungarian-style and Cheese, and Hungarian-style...

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Magazine: Cooking was a real experience at the METRO Gastro Academy

METRO’s ‘Show off your cooking skills and win an unforgettable experience with METRO’ promotion campaign took place in October, and it was followed by a cooking contest on 30 November...

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Magazine: New regulation brings improvement

In August 2017 the new Hungarian Food Book entered into force, which specifies the minimum meat and mechanically deboned meat contents of meat products – in the wiener/frankfurter category the...

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Exclusive experience with Kométa, meet personally with Ivan Basso or Alberto Contador!

On the occasion of the six-day Tour de Hongrie, which starts on August 14, two of the great stars of bicycle racing; Alberto Contador and Ivan Basso will visit Hungary....

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The turnover of Kométa was more than 43 billion forints in 2017

The turnover of Kométa was more than 43 billion forints in 2017. The investments of the meat factory in Kaposvár in the last 10 years amounted to 8 billion forints....

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Magazine: When buying ham, shoppers prefer branded products

In March-April 2017 combined volume sales of the ‘smoked meat’ and ‘smoked-cooked meat’ categories amounted to 3,944 tons, 6.7 percent more than in the same period of 2016 – reported...

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Tastes and responsibility for a new, athletic generation!

“Kométa, as the responsible food producer, is a committed supporter of the right lifestyle. Taste is not only a passion for us, but also healthy lifestyle and the promotion of...

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New Domestic Product Sales Director at Kométa

With regard to the increased traffic, Kométa divides the sales of meat and preparations to two areas, which will be managed by separate directors. As a new leader, Zab Gábor...

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New TV campaign from Kométa

Kométa launched a new TV campaign titled Honestly and responsibly. The campaign and the film fits into the communication of the company launched last year that aims, in addition to...

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Kométa for healthy eating

Kométa, one of Hungary’s biggest pig processing companies, not only manufactures tasty, high-quality products, but also makes sure that they can fit into the diet of health-conscious and allergic consumers....

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Kométa expects increasing turnover

This year the Kométa 99' Zrt. expects increasing turnover and profit and similar results as last year – the company's marketing director said in Kaposvár. Prohászka Balázs pointed out that...

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Superb-quality Kométa cold cuts

Superb-quality Kométa cold cuts with up to 70-percent meat content, which is outstanding in this category. Popular Kométa checked Italian cold cut is now free from added flavour enhancer glutamate,...

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Italian coldcuts by Kométa

Superb-quality Kométa cold cuts with up to 70-percent meat content, which is outstanding in this category. Popular Kométa checked Italian cold cut is now free from added flavour enhancer glutamate,...

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Kométa increased its revenue and was profitable last year

The Kométa 99' Zrt. reached 5 billion HUF more, about 30 billion HUF in revenue last year, and had hundreds of millions HUF profits, after years of loss-making operations –...

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Five a day is OK

The European Food Safety Authority conducted a study with 66,531 participants on the food safety aspects of caffeine consumption. They found that a maximum 400mg daily caffeine intake is perfectly...

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Forward to the past

The salami and sausage market has been contracting for years: data courtesy of Pick Szeged Zrt. show that between 2008 and 2012 volume sales declined by 15.5 percent, while value...

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