Tag "koktél"
Magazine: Some create, others pour drinks together
According to Attila Piri, marketing director of Heinemann Testvérek Kft., the Hungarian cocktail world is developing differently in premium bars and mainstream bars. The biggest progress has been made in Budapest. Where...
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The bar in 2017
Euromonitor forecasts that the number of people drinking luxury spirits will increase by 400 million until 2020. Alcohol consumption in Asia, Africa and the Middle East will grow by 15-25 percent. According...
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Flavours and colours
Modern bars and cafés serve a large selection of drinks, in part thanks to concentrated syrups that can affect the taste and colour of drinks. According to Gábor Szabó, managing...
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Three alcohol-free cocktails, which gives you wiiings for the summer
Red Bull has a new grapefruit summer taste Festivals, pool parties, friendly gatherings, garden parties, post-work relaxation – you have the perfect alcohol-free companion for the best moments of this...
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BOMBAY SAPPHIRE, the jewel of gins
The Bombay Sapphire gin is characterized by softness like no other, which is based on the harmony of 10 unique ingredients. The lemon peel, the fleur-de-lis root, the cassia bark,...
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The American GN Chan won the Bacardí Legacy Global Cocktail Competition in 2016
Chan, who works at Angel’s Share, New York, shot to victory with his cocktail Venceremos – a combination of Bacardi Carta Blanca, coconut liqueur, pineapple juice, cucumber juice, lime juice...
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Cool Easter-cocktails from Finland
20 cl finlandia mango 10 cl lemon juice 10 cl pink grapefruit juice 30 cl cranberry juice 30 cl lemonade 4cl finlandia grapefruit build with ice. top with tonic &...
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KávéBár weekend and Sommelier Championship in Budapest
The visitors of the KávéBár Bazár can taste more than two hundred products (coffees, wines, spirits, accompanying morsels) of fifty exhibitors on Saturday and Sunday at the Corinthia Hotel Budapest....
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