Tag "kenyérfogyasztás"

AM Deputy State Secretary: innovation is also key in the food industry

The role of innovation in the food industry is also becoming more and more important, encouraging it will be an important task in the next period, Hungarian manufacturers can apply...

Read more

People consume less bread

Bread consumption has decreased in Hungary, partly due to the COVID-19 epidemic, the war and inflation. Hungarians have turned to higher-quality baked goods, especially the growing interest in breads made...

Read more

Hungarians eat less bread than Europeans

In Hungary, the per capita annual bread consumption is 37 kilograms, while the European average is 50 kilograms – the Jókenyér Ludwig & Mentesi Kft. told MTI on Tuesday. In...

Read more