Tag "kakaó"

Cocoa, coffee and tea prices raise global food import bill for richer countries

The global food import bill is expected to increase by 2.2% year-on-year to more than $2 trillion in 2024, driven by higher prices for cocoa, coffee and tea, and higher...

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Orange juice, cocoa and apartments are also worth a look

In the case of retail investments, the focus is most often on government securities and various bonds, as well as shares, although it is worth opening up to alternative investments...

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Slowly we can make plans again

In May Trade magazin organised its BusinessMeetup&Dinner, where Szilvia Krizsó interviewed Péter Noszek, the CEO of Nestlé Hungária. Péter Noszek has worked at Nestlé for 33 years. He has been...

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Sweet future with cocoa – or without it

On 4 July the Association of Hungarian Confectionery Manufacturers hosted a press event in the Mozart Hall of Novotel Budapest City & Budapest Congress Centre. This article is available for...

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Boosted by cocoa

Although the food inflation in Hungary has eased by now, the global cocoa market is still demand-driven. This predicts that the end-of-year festive season’s star sweets, Santa Claus figures, Christmas...

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A new type of sugar-free chocolate is developed from cocoa shells and fruit juice

Swiss scientists have developed a revolutionary method that could change the future of chocolate production. Kim Mishra and his team at the Federal Institute of Technology Zurich (ETH Zurich) have...

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Ivory Coast increases support for cocoa exporters: 500,000 tons are targeted

The government of Côte d’Ivoire is taking a major step to support local cocoa exporters to increase their competitiveness in international markets. The world’s largest cocoa producer has produced an...

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The more resistant cocoa plants of the future were born in the midst of the Israeli-Palestinian conflict

Promising Israeli agricultural research to create more drought-tolerant cocoa plants has nearly failed after the armed conflict between Israel and Palestine crippled the trial site. However, the 18 cacao seedlings...

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Bedeco Cocoa is back on the shelves

Bedeco cocoa, which became famous in the mid-’80s, reappears on store shelves, in a modern form and in a more health-conscious, light version. Bedeco, once the favorite cocoa of Hungarian...

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Nestlé introduces sustainably sourced chocolate brand

The confectionery offering, which uses cocoa certified by the Rainforest Alliance, will be available in airports around the world. Nestlé is launching Sustainably Sourced chocolates, the food and beverage giant said in a...

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The price of cocoa has shot up, and it will soon be felt in retail as well

Cocoa prices on the international market have made huge jumps in the past period, which will soon be felt by consumers in the rise of retail prices. Cocoa prices, reaching...

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Cocoa and sugar price increases: what can we expect in stores before Easter?

In recent months, the price of cocoa and sugar on the international markets has risen significantly, the main reason for which is the problems occurring in the production areas, say...

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Coffee, tea, cocoa can be luxury products

The prices of coffee, tea and cocoa may rise significantly in the near future: the combined effect of climate change and geopolitical tensions poses a serious threat to our wallets...

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The price of cocoa on the world market is at a record high, and Valentine’s Day will be expensive

The world market price of cocoa has not been this high in 46 years, and the price of sweets will also rise due to the poor harvest and rising raw...

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Nestlé Introduces First KitKat Using Cocoa From Income Accelerator

Nestlé has announced the introduction of the first KitKat bars produced from cocoa mass made from beans grown by farmer families engaged in the company’s income accelerator, to European markets....

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Coffee and cocoa are plentiful, but can be brutally expensive

The EU regulations that entered into force in the European Union in June, prohibiting the trade of products that can be partially or fully traced back to deforestation, may lead...

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Nébih: 19 proceedings were initiated against distributors of cocoa powder

Due to labeling errors and too low vitamin content, official proceedings were initiated against cocoa drink powder distributors in 19 cases based on the instant cocoa drink powder test of...

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Cutting-edge technology in Indonesian cocoa production

Indonesia is the world’s third biggest cocoa producer, but the sector is struggling with many problems – some of which could be solved with the help of AI technology. This...

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Mesés

In May 2023 Alföldi Tej Kft. launched a new product range for children, called Mesés. Mesés products are made from premium quality Hungarian milk. Contact: Alföldi Tej Kft. Customer service; T.:...

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Lindt & Sprüngli products will be more expensive

The Swiss chocolate manufacturer Lindt & Sprüngli announced that it closed 2022 with a pre-tax profit of 569.7 million francs (217 billion forints), which represents an increase of 16.1 percent...

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Cocoa and chocolate will soon be a luxury

Chocolate and cocoa prices are rising, as one of the world’s largest cocoa exporting countries, Nigeria, has a problem with the cash supply, which has caused exports to drop by...

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Cocoa cultivation cannot be sustainable without systemic changes

CPGs are not doing enough to ensure that growers who supply the ingredient are paid fairly, argued the Voice Network’s biannual Cocoa Barometer report. In a report released last month,...

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These are popular hot drinks on cold winter evenings

As the days get colder and shorter, most people can’t wait to get home after a long day of driving, and when the rain comes, that desire increases even more....

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Mars reduced its annual plastic consumption by 2,868 tons

One of the world’s largest manufacturers of confectionery, food and pet food has published the latest results of its Sustainability in a Generation plan. Published annually, the report measures the...

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Cell-based cocoa to save the chocolate industry?

Finnish food industry giant Fazer has begun researching cell-based chocolate, in order to be able to cultivate confectionery ingredients without the need for traditional farming inputs in the future. Cellular...

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Mars Wrigley has switched to 100% responsibly sourced cocoa in Europe

Mars Wrigley has reached an important milestone in sourcing cocoa from a responsible source. One of the world’s largest confectionery manufacturers has announced that from 2023, 100% of the cocoa...

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German innovation develops no-cocoa chocolate

QOA, a Germany-based startup now part of the tech accelerator Y Combinator, makes cocoa-free chocolate using “precision fermentation” of other ingredients. Over a little more than a decade, the company...

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Milka’s softest ever formula already in stores (x)

Chocolate design, packaging and formula have been renewed recently – Milka presents its softest chocolate yet with a new design, packaging and bold typography, all of which express the creamy...

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World’s top cocoa producer expecting high crop despite below-average rains

Good soil moisture content in Ivory Coast’s cocoa regions is helping pods develop well on trees, making for a strong start for the October-to-March main crop despite below-average rains in...

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(HU) A kakaókészítés még nem látott módja – A nap videója

Sorry, this entry is only available in HU....

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