Tag "Izsáki Házitészta Kft."

Al dente

This article is available for reading in Trade magazin 2023/6-7. Under pressure Norbert Káhn, commercial director of Gyermelyi Zrt.: “Uncertainty continues to reign in the pasta market, and this situation...

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Hard times

Cereal, egg and energy prices have been rising since the second half of last year, together with shipping and packaging material costs. This spring the war in Ukraine broke out...

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Beyond poppy seed noodles and after a price increase

One of last year’s winners is the pasta category, but the rapid sales growth seems to have come to a halt this year – we learned from Gábor Bokros, deputy...

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Magazine: More than just flour and eggs

Pasta is popular because it is simple and many types of dish can be made from it. Recently the price of eggs and flour have increased, plus labour and logistics...

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‘We put our heart and soul into this pasta…’

… says Sándorná Juhász, the owner of Izsáki Házitészta Kft. about the products they make. She believes that the key to making good pasta is simple: quality flour and quality...

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Magazine: Durum products are the engine of sales

Not only ingredient prices have increased in the pasta market recently, but also packaging, energy and workforce costs – these trends entailed an increase in product prices. Norbert Káhn, sales...

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