Tag "Hungarikum"
Fazekas Sándor: twofold increase in domestic consumption of honey
Date: 2015-11-20 11:40:58
Thanks to the Honey Breakfast campaign launched last year, the domestic consumption of honey more than doubled in the past years in Hungary. In 2010, 30 decagrammes were measured per...
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FM: the chimney cake is a Szekler Transylvanian and Hungarian cake at the same time
Date: 2015-11-19 11:00:38
Achim Irimescu, candidate for the Romanian Minister for Agriculture in the parliamentary committee hearing on Monday talked that he would register the chimney cake as a traditional Romanian product in...
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A visitor record at the Sausage Festival in Békéscsaba
Date: 2015-10-26 11:10:32
A record number of visitors took part at the the 19th Sausage Festival in Békéscsaba on Friday and on Saturday – Hégely Sándor festival director told M1 news channel on...
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The Hungaricum Applications of 2015 were announced
Date: 2015-10-21 11:15:20
This year’s Hungaricum Applications were published on 26 October on Monday – V. Németh Zsolt, Minister of State of the Ministry of Agriculture announced at a press conference in Budapest...
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Four new products among the Hungaricums
Date: 2015-10-14 11:20:58
The list of Hungaricums was expanded with four Hungarian products, the paired sausage from Debrecen, the spritzer, the Bajai fish soup and the chamomile inflorescence from the Plains – was...
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The Hungarian medicinal waters have become Hungaricums
Date: 2015-10-07 10:50:17
The Hungarian National Values and Hungaricums Association and the Association of Hungarian Baths have signed a cooperation agreement in Budapest on Wednesday in order to declare the Hungarian medicinal waters...
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Tirpák festival and meeting of hungaricums in Nyíregyháza
Date: 2015-09-15 11:02:08
Twenty-four chef teams will prepare thirteen thousand doses of forty kinds of dishes at Saturday's Tirpák festivals and hungaricums meeting in Nyíregyháza – the organizers told at a press conference...
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Large pepper test
Date: 2015-09-02 11:45:26
We think it is good, but it is not – in fact the majority of the ground red pepper available in stores sold as hungaricums – a warns the Hungarian...
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The National Pálinka Excellences Program to continue
Date: 2015-06-22 11:22:54
The National Pálinka Excellences Program steadily continues this year. The basic objective of the program is the continuous improvement of the quality of the Hungarian Pálinka as a Hungaricum and...
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Twenty thousand visitors are expected to the pálinka festival
Date: 2015-05-22 11:22:10
The pálinka festival in Újszilvás begins on Saturday. Twenty thousand visitors and almost forty cooking teams are expected. This year’s guest of honor are the Alföldi Tej, and hungaricums that...
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Hungarikum, of which we can not drink enough
Date: 2015-04-23 11:09:35
The soda water is a real Hungarikum, and it bears the “guaranteed traditional and special food product” trademark for 10 years. Its consumption decreased for a couple of decades, but...
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Hungaricum grape varieties go through a renaissance
Date: 2015-04-01 07:12:59
According to Péter Gál, deputy state secretary at the Ministry of Agriculture, there is great potential in special Hungarian grape varieties. Mr Gál is convinced that Hungarian wines are unique,...
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The native brown trout can become a gastronomic specialty
Date: 2015-01-29 11:09:32
The researchers of the Gödöllő-based Szent István University (SZIE) have developed a farming method, which allows them to increase the proportion of native brown trout in the current Hungarian trout...
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