Tag "Hungarikum"

Fazekas Sándor: twofold increase in domestic consumption of honey

Thanks to the Honey Breakfast campaign launched last year, the domestic consumption of honey more than doubled in the past years in Hungary. In 2010, 30 decagrammes were measured per...

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FM: the chimney cake is a Szekler Transylvanian and Hungarian cake at the same time

Achim Irimescu, candidate for the Romanian Minister for Agriculture in the parliamentary committee hearing on Monday talked that he would register the chimney cake as a traditional Romanian product in...

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A visitor record at the Sausage Festival in Békéscsaba

A record number of visitors took part at the the 19th Sausage Festival in Békéscsaba on Friday and on Saturday – Hégely Sándor festival director told M1 news channel on...

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The Hungaricum Applications of 2015 were announced

This year’s Hungaricum Applications were published on 26 October on Monday – V. Németh Zsolt, Minister of State of the Ministry of Agriculture announced at a press conference in Budapest...

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Four new products among the Hungaricums

The list of Hungaricums was expanded with four Hungarian products, the paired sausage from Debrecen, the spritzer, the Bajai fish soup and the chamomile inflorescence from the Plains – was...

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The Hungarian medicinal waters have become Hungaricums

The Hungarian National Values and Hungaricums Association and the Association of Hungarian Baths have signed a cooperation agreement in Budapest on Wednesday in order to declare the Hungarian medicinal waters...

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Tirpák festival and meeting of hungaricums in Nyíregyháza

Twenty-four chef teams will prepare thirteen thousand doses of forty kinds of dishes at Saturday's Tirpák festivals and hungaricums meeting in Nyíregyháza – the organizers told at a press conference...

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Large pepper test

We think it is good, but it is not – in fact the majority of the ground red pepper available in stores sold as hungaricums – a warns the Hungarian...

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The National Pálinka Excellences Program to continue

The National Pálinka Excellences Program steadily continues this year. The basic objective of the program is the continuous improvement of the quality of the Hungarian Pálinka as a Hungaricum and...

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Twenty thousand visitors are expected to the pálinka festival

The pálinka festival in Újszilvás begins on Saturday. Twenty thousand visitors and almost forty cooking teams are expected. This year’s guest of honor are the Alföldi Tej, and hungaricums that...

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Hungarikum, of which we can not drink enough

The soda water is a real Hungarikum, and it bears the “guaranteed traditional and special food product” trademark for 10 years. Its consumption decreased for a couple of decades, but...

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Hungaricum grape varieties go through a renaissance

According to Péter Gál, deputy state secretary at the Ministry of Agriculture, there is great potential in special Hungarian grape varieties. Mr Gál is convinced that Hungarian wines are unique,...

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The native brown trout can become a gastronomic specialty

The researchers of the Gödöllő-based Szent István University (SZIE) have developed a farming method, which allows them to increase the proportion of native brown trout in the current Hungarian trout...

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