Tag "hal"

Fish Sausage: the meal of adventurous gourmets

We now know that the fish dishes are healthy, have excellent dietary effect, however domestic consumption grows very slowly. The fish experts find out several varied ways to increase consumption....

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Fish Farmers: carps are the most popular

Before Christmas the most sought fish is still the carp, however the consumers are increasingly looking for ready to cook fish fillets – the president of Mahal told MTI. Németh...

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More than 30 species of fish and rich meat supply in the Auchan

Auchan’s festive offering includes more than 30 species of fish and extended meat supply. According to the department store chain's experiences, the most sought fish species in the Christmas season...

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This year’s season product campaign starts with the promotion of apples

This year’s season product campaign starts with the promotion of apples, followed by poultry products, wine and fish in the consumption incentive campaign of the agricultural marketing directorate of the...

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Pioneering results in the European eel reproduction

European eel larvaes were artificially aroused to life by the staff of the Szent István University Department of Fish in Gödöllő. The researchers used female fish from Lake Balaton as...

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It's easier than you might think: smoke fish at home!

Have You thought that the smoked fish is a privilege of restaurants, and only trained chefs are able to prepare them? You are wrong! Anyone can prepare smoke fish at...

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Nébih: almost half of the check of the fish vendors have failed on Nébih’s test

The National Food Chain Safety Office (Nébih) found irregularities at 43 percent of the examined 81 fish vendors and caterers – the Nébih informed MTI on Wednesday. According to the...

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The Fish Cooking Festival in Baja is celebrating its 20th anniversary

The Fish Cooking Festival in Baja is celebrating its twentieth anniversary. On Saturday night traditional dishes will be cooked in around 1500-1800 cauldrons. Bócsa Barnabás, managing director of the event...

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The Hungarian fish program will reach its final form in two weeks

The Prime Minister's Office intends to hear the opinion of all interested in connection with the Hungarian Fish Operational Programme (MAHOP). The Prime Minister's Office expects to increase the domestic...

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Fish shopping smart guide: pay attention while purchasing

Fish foods contain essential unsaturated fatty acids, proteins, and vitamins as well. In addition fish is easily digestible, it is not a threat to our lines and delicious. However, in...

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Technological innovation in the transportation of live fish

The consortium including the Tógazda Halászati Zrt. and teh BME Viking Zrt. will implement a technological improvement in the field of live fish transport. The Szent István University supports the...

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The native brown trout can become a gastronomic specialty

The researchers of the Gödöllő-based Szent István University (SZIE) have developed a farming method, which allows them to increase the proportion of native brown trout in the current Hungarian trout...

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