Tag "Good Food Institute"
The number of alternative protein patents is skyrocketing
Innovations related to alternative proteins are developing at a breakneck speed: the latest study by GFI Europe reveals that in 2023 1,191 patents were filed in the fields of plant-based...
Read more
Fókuszban a fenntarthatóság: fehérjeátállás, állatjólét, kommunikáció, étrend
A cikk a Trade magazin 2023/8-9. lapszámában olvasható. A fehérjeátállás előmozdítása Európában A növényi fehérjék, ezen belül is a hüvelyes növények fogyasztásának növelése minden szempontból fontos törekvés azokban az országokban,...
Read more
Are “vegan” or “plant-based” products more popular?
ProVeg International has analysed the markets of Western Europe, trying to find out how plant-based alternatives can become more attractive to consumers. This would also be important because there is...
Read more
Fish substitute from mushroom and sea algae?
Researchers at the Technical University of Denmark and Diego Prado, the chef a Copenhagen restaurant with 2 Michelin stars called Alchemist, have joined forces for developing a sustainable alternative to...
Read more