Fish substitute from mushroom and sea algae?
Researchers at the Technical University of Denmark and Diego Prado, the chef a Copenhagen restaurant with 2 Michelin stars called Alchemist, have joined forces for developing a sustainable alternative to sea fish. Today Europe is exporting three times as much sea fish as it produces, while forecast is that demand for sea fish will double by 2050.
//
This article is available for reading on p 129 of Trade magazin 2022.08-09.
Related news
That’s how much a dinner in the country’s double Michelin-starred restaurant costs
There are currently two restaurants in Hungary that can boast…
Read more >
For the first time in Croatia, a restaurant received two Michelin stars
Agli Amici in Rovinj became the first restaurant in Croatia…
Read more >
Another restaurant received a Michelin star in Slovenia
Ana Ros, the chef of the Hisa Franko restaurant, was…
Read more >Related news
Anora Group’s expansion in the Baltic region
In order to strengthen its position in the Baltics, premium…
Read more >
Prices rose by 3.7% in November
Following a 3.2% year-on-year increase in October, consumer prices in…
Read more >
KSH: in November consumer prices exceeded the same monthly values of the previous year by 3.7 percent
In November, consumer prices exceeded those of a year earlier…
Read more >
