Tag "gasztronómia"
US market entry with the AMC community stand
Outside Europe, the United States is the most important market for Hungarian exports. Therefore Hungarian community stand presence is especially important for Agrarian Marketing Center (AMC), at this year’s New...
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Children’s camp at the Museum of Catering and Commerce
Sorry, this entry is only available in HU....
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Art and culinary festival in Zalaegerszeg
Visitors to the Z’Art Art Festival and Street Food Weekend series will be welcomed in the downtown area of Zalaegerszeg from May 31 to June 2 with almost a hundred...
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May the Rosé be with You!
The 8th Rosalia Festival, Rosé and Pezsgő Liget (Rosé and Champagne Grove) will take place between 31 May and 2 June. Location: Budapest, 14th district, Városliget, the shady meadow behind...
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Thirty concerts and thirty winemakers at the Rozé Rizling Jazz Days in Veszprém in July
Thirty concerts and thirty winemakers await those interested to the 9th Rozé Rizling Jazz Days from 5 to 14 July in Veszprém – the Executive Director of the event series...
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Two hundred and fifty kinds of beer specialties at the Downtown Beer Festival
Two hundred and fifty kinds of beer specialties can be enjoyed by the visitors from 5 to 10 June at the Downtown Beer Festival in the Szabadság Square in Budapest....
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The Village Food Festival – Göcsej tastes gastronomic festival will be organized in the Village Museum in Göcsej
The traditional food of the region and its novel ways of preparing are presented at the first Village Food Festival on 18 May in the Göcsej Village Museum in Zalaegerszeg....
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Kürtőskalács Vigalom will be held in mid-May in Budapest
Six chimney cake booths await those interested as well as many other programs at the Kürtőskalács Vigalom (Chimney Cake Feast) event from 10 to 12 May in the playground of...
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Readings, concerts and walks await the guests on the Night of the Cafes
Around a hundred cultural programs, including readings, concerts and coffee culture walks await the guests at this year’s Night of the Cafes programs at thirty locations in Budapest on 17...
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The application period for Sirha Budapest has started!
Sirha Budapest, one of the most significant trade fairs for food, bakery-pastry, HoReCa, packaging industry and gastronomy in the CEE region will be organized again on 4-6 February 2020 in...
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Naples pizza has ten secrets
The fatherland of the popular food of our time, the pizza is Naples. According to the definition of the Naples Pizza Association, Pizza Napoletan, preparwd on the basis of real...
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S.Pellegrino Young Chef: Palágyi Eszter is also judging at the international chefs competition
As the next stage of the S.Pellegrino Young Chef’s international chef competition, the organizers announced who will be members of the jury of international gastronomy icons. The selected jury members...
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Thirty million miches are being made in Romania during the six-day vacation
About thirty million miches are being cooked in Romania during the six-day vacation that includes the Orthodox Easter and the May holidays – the Hotnews.ro reported on the basis of...
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Magazine: The Hungarian Way
Hungarian food trucks represent the latest trends in street food and top-level to-go gastronomy. There is great potential in this typically 21st-century form of catering. What is more, starting a...
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The Night of Cafes is coming soon
Thirty venues and about a hundred cultural programs await the lovers of coffeehouse culture on 17 May in Budapest during this year’s Night of Cafes programs. Last year, the Municipality...
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The Central European Culinary Association was established in Gödöllő
The Central European Culinary and Sommelier Association was established at the Szent István University in Gödöllő. Its main objective is to preserve and spread the overall gastronomic and cultural heritage...
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The Budapest Spring Fair awaits the guests at four venues
High-quality craft products, thematic gastronomic weeks, family and cultural programs await the visitors this year at the Budapest Spring Fair to the Fővám Square, Deák Square, City Hall Park and...
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Gallicoop: Put a turkey on the Easter table!
For most families, the Easter tradition includes the consumption of meat, eggs, and cakes, as the name of the holiday indicates the end of fasting. In the time of our...
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Magazine: Food and drink at petrol stations
Since shopper demand is growing for quality foods, the operators of the biggest filling station chains are recruiting top chefs and using the best ingredients to prepare gourmet sandwiches, hot...
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High end hospitality – Discussion with Rosenstein Tibor and Rosenstein Róbert
Sit down for a word! – High end Hospitality event series was launched this year by the Trade and Catering Museum. During the monthly meetings, the prominent participants of the...
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A bite of Dali
We share the treasure with the reader: here are some Dali culinary quotes: When I was six, I wanted to be a cook. when I was seven: Napoleon. But when...
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Culinary and cultural programs this year at the Etyeki Picnic
Wine and champagne tastings, with rich offerings of ham, cheese and sweets, distillates, craft beers, syrups and cultural programs the Spring Etyeki Picnic await the audience on April 6 and...
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Magazine: Festivals throughout the year!
Festivals attract more and more people, and in recent years the older generation has also discovered them. This is another good reason why festival-goers should be served a wide range...
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Two more restaurants in Budapest received Michelin stars
The Michelin Guide Main Cities of Europe was released on Wednesday in Vienna. The guide includes the best restaurants in 38 European cities. Another two restaurants in Budapest, the Stand...
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The GastroPan exhibition in Arad serves the contact of the Romanian and Hungarian companies
GastroPan, the most important Romanian bakery, confectionery and catering trade fair in that will start on Thursday in Arad, Romania primarily wants to contact the Romanian and Hungarian companies –...
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Agricultural Expo was opened in Kiskőrös
The 10th Danube-Tisza Agricultural Expo and Gastronomy Festival in Kiskőrös opened with more than 4,000 products of 120 producers. Kis Miklós Zsolt, Minister of State of the Ministry of Agriculture...
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Polish, Hungarian and sweet
The so-called Little Eagles (Sasfiókák) programme has come to an end. Its objective was giving Polish and Hungarian students the chance to learn about culinary connections between the two countries,...
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Conscious eating tips from smartwater
We barely got out of our winter dream and the first quarter of the year passed. Spring can also cause guilt, in addition to prolonged days and warming sunbeams. Immerse...
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Magazine: Year of the Pig
According to the Chinese horoscope, 2019 is the year of the pig, which is good for creative people who are capable of renewal, who are flexible but don’t make hasty...
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Three categories await the guests of this year’s spring Restaurant Week
This time there will be three categories of discounted three-course menus at the National Restaurant Week. Between 18 and 24 March, those who book a table in advance will be...
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