gasztronómia - Trademagazin

The Village Food Festival – Göcsej tastes gastronomic festival will be organized in the Village Museum in Göcsej
Date: 2019-05-10 11:08:43

The traditional food of the region and its novel ways of preparing are presented at the first Village Food Festival on 18 May in the Göcsej Village Museum in Zalaegerszeg....

Kürtőskalács Vigalom will be held in mid-May in Budapest
Date: 2019-05-07 11:02:27

Six chimney cake booths await those interested as well as many other programs at the Kürtőskalács Vigalom (Chimney Cake Feast) event from 10 to 12 May in the playground of...

Readings, concerts and walks await the guests on the Night of the Cafes
Date: 2019-05-07 10:58:13

Around a hundred cultural programs, including readings, concerts and coffee culture walks await the guests at this year’s Night of the Cafes programs at thirty locations in Budapest on 17...

The application period for Sirha Budapest has started!
Date: 2019-05-06 19:41:53

Sirha Budapest, one of the most significant trade fairs for food, bakery-pastry, HoReCa, packaging industry and gastronomy in the CEE region will be organized again on 4-6 February 2020 in...

Naples pizza has ten secrets
Date: 2019-05-06 10:28:21

The fatherland of the popular food of our time, the pizza is Naples. According to the definition of the Naples Pizza Association, Pizza Napoletan, preparwd on the basis of real...

S.Pellegrino Young Chef: Palágyi Eszter is also judging at the international chefs competition
Date: 2019-05-03 10:50:30

As the next stage of the S.Pellegrino Young Chef’s international chef competition, the organizers announced who will be members of the jury of international gastronomy icons. The selected jury members...

Thirty million miches are being made in Romania during the six-day vacation
Date: 2019-04-30 11:03:19

About thirty million miches are being cooked in Romania during the six-day vacation that includes the Orthodox Easter and the May holidays – the Hotnews.ro reported on the basis of...

Magazine: The Hungarian Way
Date: 2019-04-25 16:48:52

Hungarian food trucks represent the latest trends in street food and top-level to-go gastronomy. There is great potential in this typically 21st-century form of catering. What is more, starting a...

The Night of Cafes is coming soon
Date: 2019-04-24 10:37:03

Thirty venues and about a hundred cultural programs await the lovers of coffeehouse culture on 17 May in Budapest during this year’s Night of Cafes programs. Last year, the Municipality...

The Central European Culinary Association was established in Gödöllő
Date: 2019-04-15 10:49:46

The Central European Culinary and Sommelier Association was established at the Szent István University in Gödöllő. Its main objective is to preserve and spread the overall gastronomic and cultural heritage...

The Budapest Spring Fair awaits the guests at four venues
Date: 2019-04-11 11:05:54

High-quality craft products, thematic gastronomic weeks, family and cultural programs await the visitors this year at the Budapest Spring Fair to the Fővám Square, Deák Square, City Hall Park and...

Gallicoop: Put a turkey on the Easter table!
Date: 2019-04-10 11:18:51

For most families, the Easter tradition includes the consumption of meat, eggs, and cakes, as the name of the holiday indicates the end of fasting. In the time of our...

Magazine: Food and drink at petrol stations
Date: 2019-04-05 07:27:44

Since shopper demand is growing for quality foods, the operators of the biggest filling station chains are recruiting top chefs and using the best ingredients to prepare gourmet sandwiches, hot...

High end hospitality – Discussion with Rosenstein Tibor and Rosenstein Róbert
Date: 2019-04-03 10:52:38

Sit down for a word! – High end Hospitality event series was launched this year by the Trade and Catering Museum. During the monthly meetings, the prominent participants of the...

A bite of Dali
Date: 2019-04-03 10:22:12

We share the treasure with the reader: here are some Dali culinary quotes: When I was six, I wanted to be a cook. when I was seven: Napoleon. But when...

Culinary and cultural programs this year at the Etyeki Picnic
Date: 2019-04-01 11:10:43

Wine and champagne tastings, with rich offerings of ham, cheese and sweets, distillates, craft beers, syrups and cultural programs the Spring Etyeki Picnic await the audience on April 6 and...

Magazine: Festivals throughout the year!
Date: 2019-03-29 07:45:10

Festivals attract more and more people, and in recent years the older generation has also discovered them. This is another good reason why festival-goers should be served a wide range...

Two more restaurants in Budapest received Michelin stars
Date: 2019-03-28 10:40:48

The Michelin Guide Main Cities of Europe was released on Wednesday in Vienna. The guide includes the best restaurants in 38 European cities. Another two restaurants in Budapest, the Stand...

The GastroPan exhibition in Arad serves the contact of the Romanian and Hungarian companies
Date: 2019-03-26 11:10:27

GastroPan, the most important Romanian bakery, confectionery and catering trade fair in that will start on Thursday in Arad, Romania primarily wants to contact the Romanian and Hungarian companies –...

Agricultural Expo was opened in Kiskőrös
Date: 2019-03-25 11:12:13

The 10th Danube-Tisza Agricultural Expo and Gastronomy Festival in Kiskőrös opened with more than 4,000 products of 120 producers. Kis Miklós Zsolt, Minister of State of the Ministry of Agriculture...

Polish, Hungarian and sweet
Date: 2019-03-10 11:29:23

The so-called Little Eagles (Sasfiókák) programme has come to an end. Its objective was giving Polish and Hungarian students the chance to learn about culinary connections between the two countries,...

Conscious eating tips from smartwater
Date: 2019-03-06 11:07:37

We barely got out of our winter dream and the first quarter of the year passed. Spring can also cause guilt, in addition to prolonged days and warming sunbeams. Immerse...

Magazine: Year of the Pig
Date: 2019-03-05 07:00:14

According to the Chinese horoscope, 2019 is the year of the pig, which is good for creative people who are capable of renewal, who are flexible but don’t make hasty...

Three categories await the guests of this year’s spring Restaurant Week
Date: 2019-03-04 10:58:15

This time there will be three categories of discounted three-course menus at the National Restaurant Week. Between 18 and 24 March, those who book a table in advance will be...

Zagreb received a Michelin star for the first time
Date: 2019-03-04 10:40:03

Two more Michelin stars were awarded to Croatian restaurants, Zagreb won the Oscar of the culinary world for the first time – Croatian newspaper Jutarnji List wrote on Friday. There...

Donut Festival in Nagykanizsa from Friday again
Date: 2019-02-28 11:03:32

On Friday, the 11th Donut Festival will start in Nagykanizsa, where cultural programs will be waiting for visitors for three days – the organizers told MTI on Thursday. The National...

The Week of Hungarian Cuisine to be held in Transcarpathia for the seventh time
Date: 2019-02-19 10:35:26

A press conference was held at the Beregszász Consulate of Hungary on the largest Transcarpathian gastronomic event supported by the Hungarian government on Tuesday. The Week of Hungarian Cuisine will...

S.Pellegrino is looking for the best young chef again
Date: 2019-02-19 10:30:05

he wait is almost over – S.Pellegrino is proud to announce the return of the most exciting talent search for chefs in the world, S.Pellegrino Young Chef 2019-2020. Thousands of...

Greek truffles are becoming more popular
Date: 2019-02-07 10:01:24

The market for truffles is dominated by Italian and French products, but their prices have jumped into the sky recently. So, Eklekto, who had begun scrutinizing the Greek Forests last...

A Hungarian chef also competed for the title of the world’s best foreign chef in Japan
Date: 2019-02-05 10:58:44

After being the best “Foreign Japanese” chef in September, Kurkó Zsolt competed with the world’s best chefs at the Washoku World Challenge on Saturday in Tokyo. Kurkó Zsolt, the chef...

The Village Food Festival – Göcsej tastes gastronomic festival will be organized in the Village Museum in Göcsej Date: 2019-05-10 11:08:43

Kürtőskalács Vigalom will be held in mid-May in Budapest Date: 2019-05-07 11:02:27

Readings, concerts and walks await the guests on the Night of the Cafes Date: 2019-05-07 10:58:13

The application period for Sirha Budapest has started! Date: 2019-05-06 19:41:53

Naples pizza has ten secrets Date: 2019-05-06 10:28:21

S.Pellegrino Young Chef: Palágyi Eszter is also judging at the international chefs competition Date: 2019-05-03 10:50:30

Thirty million miches are being made in Romania during the six-day vacation Date: 2019-04-30 11:03:19

Magazine: The Hungarian Way Date: 2019-04-25 16:48:52

The Night of Cafes is coming soon Date: 2019-04-24 10:37:03

The Central European Culinary Association was established in Gödöllő Date: 2019-04-15 10:49:46

The Budapest Spring Fair awaits the guests at four venues Date: 2019-04-11 11:05:54

Gallicoop: Put a turkey on the Easter table! Date: 2019-04-10 11:18:51

Magazine: Food and drink at petrol stations Date: 2019-04-05 07:27:44

High end hospitality – Discussion with Rosenstein Tibor and Rosenstein Róbert Date: 2019-04-03 10:52:38

A bite of Dali Date: 2019-04-03 10:22:12

Culinary and cultural programs this year at the Etyeki Picnic Date: 2019-04-01 11:10:43

Magazine: Festivals throughout the year! Date: 2019-03-29 07:45:10

Two more restaurants in Budapest received Michelin stars Date: 2019-03-28 10:40:48

The GastroPan exhibition in Arad serves the contact of the Romanian and Hungarian companies Date: 2019-03-26 11:10:27

Agricultural Expo was opened in Kiskőrös Date: 2019-03-25 11:12:13

Polish, Hungarian and sweet Date: 2019-03-10 11:29:23

Conscious eating tips from smartwater Date: 2019-03-06 11:07:37

Magazine: Year of the Pig Date: 2019-03-05 07:00:14

Three categories await the guests of this year’s spring Restaurant Week Date: 2019-03-04 10:58:15

Zagreb received a Michelin star for the first time Date: 2019-03-04 10:40:03

Donut Festival in Nagykanizsa from Friday again Date: 2019-02-28 11:03:32

The Week of Hungarian Cuisine to be held in Transcarpathia for the seventh time Date: 2019-02-19 10:35:26

S.Pellegrino is looking for the best young chef again Date: 2019-02-19 10:30:05

Greek truffles are becoming more popular Date: 2019-02-07 10:01:24

A Hungarian chef also competed for the title of the world’s best foreign chef in Japan Date: 2019-02-05 10:58:44