Tag "gasztronómia"

The Tokaji Aszú of the Dereszla winery was given to poets

The award-winning Tokaji Aszú wine was the wine gift at a recent renowned international poetry event. The Dereszla winery’s 6 butt Tokaji Aszú, which is the winner of the 10th...

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The Gluttonous Thursday action attracted one and a half million guests in ten years

In the past ten years nearly one and a half million people visited the participating restaurants in the past ten years nationwide, since the Gluttonous Thursday action started – Lipcsey...

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The Corinthia hotel to be turned into a coffee bar

On 21-22 February the domestic coffee and bar world’s decisive event the KávéBár Bazár (CoffeeBar Bazaar) will be held for the sixth time in the five-star Corinthia Hotel Budapest. The...

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More than fifty thousand visitors at this weekend’s FeHoVa

Almost 54 thousand people visited the largest hunting and fishing exhibition of the region. The FeHoVa that was held between Thursday and Sunday, as well as the Budapest Boat Show...

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The Budapest Fish Festival has become the largest fish festival in Europe

The Budapest Fish Festival has grown to the largest fish festival in Europe in terms of the number of exhibitors and area. The Budapest Fish Festival will be held this...

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A sightseeing restaurant bus on the streets of Paris

The sightseeing restaurant bus called Bustronome presents the delights of the French gastronomy and offers a wonderful sightseeing experience in Paris. The dinner begins at 8:30 p.m., and the meeting...

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Candle light dinner in the nostalgia dining cart at the Gluttonous Thursday

The MÁV Nosztalgia Kft. joined to the Gluttonous Thursday with an exclusive candlelight dinner event on 19 February. The passengers of the Candle Light Express can participate in a two-hour...

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The KávéBár Bazár to be held again

The sixth Kévábár Bazár (Café Bar Bazaar) to be held on 21-22 February with the participation of fifty exhibitors, hundreds of coffee products, and with wine and spirits tasting. The...

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Naples is not the birthplace of pizza?

One of the oldest Italian word is pizza. The first record of the pizza word was found in the Southern Italian city of Gaeta by Italian historian Giuseppe Nocca who...

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Largest wine tasting of the year at the Millenáris

More than ever before, about 700 wines of 220 of producers, 30 culinary exhibitors and Valentine's Day programs await the audience of the Borjour Magnum wine tasting on14 February in...

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The Chocolate Salon in Brussels was held again

The Chocolate Salon was held in Brussels at the end of the week. It is the most important Belgian event of the fans of sweet flavors. At the salon, visitors...

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The Ball of Hungarian Wines to be held for the tenth time

The Ball of Hungarian Wines wants to present the high quality domestic wines among a matching environment. The Ball of Hungarian Wines will be held on 21 February at the...

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The popular Gluttonous Thursday to be held this year again

During the carnival on 19 February the guests can taste the participatin restaurant’s menus at half the price – Lipcsey György Imre, organizer and Deputy General Manager of the Hungarian...

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The chef received three Michelin Stars again

Three French chefs received the most coveted prize in top-level gastronomy on Monday when their restaurants were awarded three Michelin stars in the 2015 edition of the guide, the French...

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The predecessors of Jack Daniels

Lynne Tolley, the great-grandniece of the legendary Jack Daniel, stepped down from her day-to-day responsibilities as the Proprietress of Miss Mary Bobo’s Boarding House Restaurant in Lynchburg. Although she is...

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Wine-Blues-Sticker Days days in Veszprém

The Wine-Blues-Sticker Days in Veszprém will be organized for the third time between March 6 and 8 – Brányi Mária, the city’s Deputy Mayor told at Fridays event heralding press...

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The native brown trout can become a gastronomic specialty

The researchers of the Gödöllő-based Szent István University (SZIE) have developed a farming method, which allows them to increase the proportion of native brown trout in the current Hungarian trout...

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The Hungarian team started to compete in the world finals of Bocuse d'Or

The Hungarian team started to compete in the finals of the world’s most prestigious cooking competition, at the world finals of Bocuse d'Or on Wednesday morning in Lyon, France, where...

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The first international gastronomic biennial has been opened in Lyon

The 1st annual International Biennial of Taste (BIG) was organized in Lyon, France, with a 1.7km long buffet set up in the Croix-Rousse tunnel, closed to traffic for one night....

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