The Turkish cultural center organizes culinary months in Budapest
Café evening, cooking courses and culinary street festival are also included to the programs of the thematic culinary month of the Yunus Emre Enstitüsü Turkish Cultural Center. The thematic culinary month begins on Wednesday in Budapest.
The first stop will be a Turkish coffeehouse evening: those who are interested can learn about the Turkish cuisine at the Magical History of the Turkish Gastronomy with the Eye of a Hungarian.
The theoretical knowledge acquired in the lecture can be used at the cooking course on 9 May. (MTI)
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