Tag "gasztronómia"
The 10th High Season tourism trade fair opened in the Buda Castle
The 10th High Season Tourism and Culinary Exhibition and Fair opened in the Buda Castle. This year's guest of honor is Szigetvár. The Savoy terrace is the location of the...
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Israel would need a Michelin-guide
The World Jewish Congress (WJC) asked the Michelin travel guide’s publisher to publish a restaurant guide on Israel. “Israel today is a venerable amalgam of cultures and traditions, which come...
Read moreWine and Spice Festival in Pécs
The gastronomy, the flavors, the fragrances and the music will be the focus of the Wine, Rapture, Pécs event, which includes the Spice Feast as well. The event takes place...
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Rosalia rozé- and champagne festival in the City Park
The 5th Rosalia rozé- and champagne festival will be held in the City Park with the rosés of more than fifty wine producers as well as street foods, concerts interactive...
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METRO invites the guests into the capital of gastronomy
METRO as the professional partner of the SIRHA exhibition and as the main sponsor of the Bocuse d'Or Europe 2016 invites the visitors into the capital of gastronomy. Year 2016...
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Foreign students’ gastronomic presentation in Debrecen
The foreign students of the University of Debrecen (DE) created a real festival atmosphere on Friday at the International Food Day, where the students of fifteen nations presented their food...
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A Swede won the sommelier world championship
Jon Arvid Rosengren Swedish sommelier has been crowned the world's best wine waiter at the Le Concours du Meilleur Sommelier du Monde competition. The 31-year-old took home the award in...
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Conference on the Carpathian Basin Food Production
Hungary aims to contribute to preserve the national identity of Hungarians living abroad by improving the economic conditions – Fazekas Sándor said at the opening of the conference of the...
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The Gourmet Festival to reopen in mid-May
The Gourmet Festival awaits its visitors between 12 and 15 May to the Millenáris Park with more than 120 exhibitors – including five Michelin-starred restaurant of Budapest. The Gourmet Festival...
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A three-day outdoor gastronomic experiences are offered in April
Gastronomic experiences are linked to three special days: Earth Day, Day of Country Houses and to St. George’s Day. The Hungarian Tourism (MT) Plc. (Magyar Turizmus (MT) Zrt.) offers gastronomic...
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Wine tours, cheese and champagne at the Picnic in Etyek
In addition to the traditional wine tastings the visitors can meet with the products of local artisan at the Picnic in Etyek during the weekend. Rókusfalvy Pál, the main organizer...
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The Kitchen Theatre had an amazing success
The first Hungarian Kitchen Theatre has an amazing success. Nádas György actor, comedian and Buday Péter chef made the audience laugh, hosted and gave them useful advices. There is no...
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Eight Hungarian restaurants are also involved in the French culinary world festival
French menu bar can be enjoyed in eight Hungarian restaurants on Monday as part of the Gout de France (Taste of France) culinary world festival – France's ambassador to Hungary...
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Hungarian foods and pastries in China
Hungary and Hungarian dishes to be served for a month in the presigous Mincu hotel of the Chinese capital, while in Shanghai, Hungarian pastry weeks are held. At the opening...
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UNESCO: Neapolitan pizza can be a World Heritage Treasure
Italy nominated the Neapolitan pizza as a candidate for inclusion in UNESCO'S cultural heritage list for next year. It voted unanimously to protect the Neapolitan pizza as part of the...
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Széll Tamás: the next two months will be about the Bocuse d'Or
The next two months will be about hard-core exercising and fine-tuning of the details for Széll Tamás, chef and his team who will represent Hungary on 10-11 May at one...
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Hotel reservations increased for the long weekend
Hotel reservation datas are encouragingly high for the long weekend. Significant part of the hotels are full throughout the country – Niklai Ákos, president of the Hungarian Association of Hotels...
Read moreBeer conquered this weekend at the VinCE Budapest
The Association of Hungarian Brewers took part at one of the largest trade show for the winemakers for the first time this year. At the five-star Corinthia Hotel Budapest such...
Read moreThis year's VinCE Awards awards were handed over
This year's VinCE Awards awards were handed over on Thursday at the gala evening of the 7th VinCE Budapest Wine Show. The organizers told MTI that the VinCE magazin plays...
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After a year hiatus, the sausage and sodar muster to be held again in Gyula
After one year hiatus the sausage and sodar muster will be organized again held this year between 11 and 15 March in Gyula. Bordás Tibor main organizer told MTI that...
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KávéBár weekend and Sommelier Championship in Budapest
The visitors of the KávéBár Bazár can taste more than two hundred products (coffees, wines, spirits, accompanying morsels) of fifty exhibitors on Saturday and Sunday at the Corinthia Hotel Budapest....
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The national championship of food makers and waiters in Tata
A national culinary championship will be held on Saturday in Tata under the Farsang Kupa name. At the event, the crowd can watch the competing works of 200 chefs, confectioners,...
Read moreFarm fun and pork dishes at the first Sticker Festival of Budapest
Domestic and international food products made of Pork, craft foods, concerts and farm fun await the visitors of the first Sticker Festival of Budapest from Friday to Monday in the...
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More than one and a half thousand years old roly-poly was found in Northwest China
In Northwest China's Xinjiang, roly-poly was consumed already 1700 years ago. The roly-poly is the inevitable traditional food of the Chinese Lunar New Year's dinner – archaeologists claim. The conclusion...
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The Wonderful Baja program series is based around fish soup and traditions this year
Fercsák Róbert, Mayor of Baja at a press conference held on Friday at the Budapest Fish Festival emphasized that the city places great emphasis on the preservation of the traditions...
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More than 600 restaurants have joined to the Gluttonous Thursday
The Year of Gastro Experiences 2016 program series of the Hungarian National Tourist Office started with the Gluttonous Thursday culinary action. This year more than 600 restaurants have joined to...
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The Year of Gastro Experiences begins on Thursday
The Gluttonous Thursday will be on 11 February. Until now, 600 restaurants have joined – the CEO of the Hungarian Tourism (MT) Ltd. told M1 new channel on Monday. Faragó...
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Six chefs competing in the Bocuse d'Or Hungarian finals in February
Six chefs are competing for the European finals of one of the world's most prestigious cooking contest, the Bocuse d'Or’s Hungarian finals on 18 February. The competition will show that...
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International award was founded as the proposal of one of the best chef in the world
The Basque Culinary World Prize was presented yesterday as the initiative of Joan Roca one of the best chefs in the world . The award was created by a group...
Read moreWho are the Hungarian participants of Bocuse d’Or Europe?
Sorry, this entry is only available in HU....
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