Tag "gasztronómia"
Producers and consumers must be brought closer together
By strengthening the short supply chain, producers and consumers must be brought closer together so that small-scale food producers can be more competitive – said Imre Hubai, State Secretary for...
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Korea moves to Margaret Island for two days: the free KoreaON 2025 cultural festival starts!
The summer in Budapest will once again bring the KoreaON cultural festival, which this time will be held in the Kristály Színtér in Margitsziget. K-pop fans, K-beauty followers and guests...
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Hungarian honey and mangalica introduced in Osaka
The presence of premium agricultural products such as honey and mangalica in the Far Eastern markets must be further strengthened, because these could be the breakout points of Hungarian agriculture...
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Hungarian honey and mangalica introduced in Osaka
The presence of premium agricultural products such as honey and mangalica in the Far Eastern markets must be further strengthened, because these could be the breakout points of Hungarian agriculture...
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Street gastro festival, dinner nights and festival food ordering at SopronFest
As part of the SopronFest Gourmet programs, happiness will be the inspiration for Sopron’s best restaurants, terraces and ice cream parlors throughout the city for a week. Cooking classes for...
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The Michelin-recommended Szarvas bistro is introducing three new menu items
The Michelin Guide Bib Gourmand-recommended Újváros Bistro in Szarvas has been renewed with three new tasting menus. The “Innen”, “Onnan” and “Mindenhonnan” menus were created by chef Zoltán Piltz based...
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Balaton gastronomy is being raised to a new level: the Balaton Culinary Workshop can provide a solution to seasonality and labor shortages
The region’s restaurants, wineries and vocational training institutions have jointly developed a system that has become a national model – with local ingredients, modern education and real market experience. The...
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Captivated by the kitchen atmosphere
Mihály Rácz, owner of the family-run Kakukk Restaurant in Nyírbátor is one of the 2024 Gundel Award winners. This article is available for reading in Trade magazin 2025/4. – What...
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Our first cooking channel
TV Paprika, the first Hungarian television channel dedicated to cooking celebrated its 20th birthday last December. This article is available for reading in Trade magazin 2025/4. Its mission has always...
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The 13th Avas Borangolás (Avas Borang Festival) in Miskolc starts on Thursday
This year, the Avas Wine Festival will be held in Miskolc, where visitors can discover selected wines from 92 wineries and delicacies from 52 gastronomic service providers at more than...
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Asparagus season starts in Hungary: export powerhouse or gastronomic opportunity?
While it is celebrated as a spring delicacy in Western Europe, it is still only consumed by a small number of people at home – even though Hungary is one...
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HNT: Today’s young adults are becoming conscious wine consumers sooner
The proportion of occasional wine consumers among the 18-40 age group has increased significantly in the past two years, and health and environmental awareness, as well as the importance of...
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Top 10 airlines where in-flight dining is a gastronomic experience – Here is the ranking by Food & Wine
For years, “airplane food” was synonymous with mediocrity. But the world’s top airlines are challenging this cliché—especially in premium cabins. The Food & Wine magazine’s annual Global Tastemakers Awards has...
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Research shows it’s worth returning to Budapest more than once
Danubius Hotels conducted a survey among foreign tourists visiting their hotels in Budapest. The results showed that Danubius Hotels guests return to Budapest several times. They visit for the first...
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The domestic hospitality industry is in a difficult situation
The current situation of Hungarian hospitality is twofold: while Budapest is becoming increasingly popular among tourists and its gastronomic offer is expanding year by year, restaurants in the countryside are...
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A chef needs to be a real character!
One of the 2024 Gundel Award winners was Attila Bicsár, the chef of Sauska 48 restaurant in Villány. He talked to our magazine about awards, inspirations and trends. This article...
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Rozi Horváth, the namesake of the spice brand, has died
The official Facebook page of the Horváth Rozi brand announced with deep sorrow that the brand’s namesake, Rozi Horváth, had passed away. “She poured her heart and soul into the...
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The World’s Best Gastronomic Cities in 2025 – New Orleans at the Top
Time Out magazine has compiled its 2025 ranking of the world’s best gastronomic cities with the participation of thousands of locals. The evaluation took into account 18 different criteria, including...
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National Restaurant Week: the goal is to make quality gastronomy more accessible
The primary goal of the National Restaurant Week is to showcase the best places in Hungarian hospitality at affordable prices, but it also has a significant impact on the industry...
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Székely gastronomy is promoted in Bucharest with a record-sized stand and show kitchen
Székely gastronomy is being promoted at the Romanian tourism fair in Bucharest with a record-sized stand and show kitchen, drawing attention to the fact that Harghita County will be the...
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Melted cheese is popular in every culture
Melted cheese dishes are a global favorite, especially in the cold winter months. From Swiss fondue to Georgian khachapuri and American mac & cheese, each dish has its own rich...
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Valentine’s Day gastronomic adventure with Gianni Annoni organized by Candy
Candy invited gastronomy lovers to a truly special dessert-making experience on the occasion of Valentine’s Day. Gianni Annoni, Candy’s brand ambassador, prepared a mouth-watering pistachio tiramisu for his guests. The...
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Gastronomic festivals all year round at Lake Balaton
The vice president of the Balaton Tourism Association, Tamás Fekete, emphasized in his press release that tens of thousands of people come to the Balaton area every year to participate...
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There is a psychological limit to domestic hospitality spending
This is also evident from the representative research commissioned by the Hungarian-owned Eventrend Group, which deals with hospitality, event organization and hotel management, in the fall of 2024. The public...
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Eventrend – there is a psychological limit to domestic hospitality spending – research and analysis
This is among other things revealed in the representative research commissioned by the Hungarian-owned Eventrend Group, which deals with catering, event organization and hotel management, in the fall of 2024....
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Bear Burger: Brasov’s new culinary specialty
Romania has come up with a new culinary sensation: the Sub Tampa restaurant in Brasov, on the Cinca Hill, has introduced a bear burger that actually contains bear meat. The...
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In addition to delicious desserts, poppy seeds are the raw material for many of our medicines
Poppy seeds are not only an excellent traditional ingredient for our desserts. Due to their rich vitamin and mineral content, their consumption also contributes to the healthy functioning of our...
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In addition to delicious desserts, poppy seeds are the raw material for many of our medicines
Poppy seeds are not only excellent as a traditional raw material for our desserts. Due to their rich vitamin and mineral content, their consumption also contributes to the healthy functioning...
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National research: these are Hungarians’ favorite dishes
Although they are more or less open to new things, domestic consumers clearly insist on traditional Christmas dishes. According to a recent, national research, the list of the most popular...
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Pumpkin: a versatile and healthy winter treat
Pumpkin is a favorite vegetable of the autumn and winter months due to its characteristic taste, and is a popular addition not only to the table but also to home...
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