Tag "gasztronómia"
Two Christmas markets will open in Budapest on November 15
In Budapest, two popular Christmas markets will open their doors on Friday, November 15: the Advent Basilica on Szent István tér, and the Vörösmarty Classic Xmas on Vörösmarty tér. At...
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The legendary restaurant guide returns to Hungary!
Hungarian gastronomic life is enriched by a player recognized worldwide. The French Gault&Millau is an old-new player on the market: after its exit in 2017, it is returning to the...
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That’s how much a dinner in the country’s double Michelin-starred restaurant costs
There are currently two restaurants in Hungary that can boast one of the world’s highest gastronomic honors, two Michelin stars: Tata’s Platán Gourmet and Budapesti Stand. Both restaurants are prominent...
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The World Culinary Awards awarded the best restaurants this year as well
The World Culinary Awards, celebrating the best of the world of gastronomy, announced its winners again this year in Dubai, where we got to know not only the world’s most...
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Balatonalmádi’s Popular Vegan Restaurant is closed
Veganeeta Home, the restaurant known for its purely plant-based food, will open its doors for the last time in Balatonalmádi on September 29. The decision was made by dr. Anita...
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The Food Truck Show made gastronomic history!
It was thought to be a fad, but it survived and even successfully ended the Covid years. Despite the economic crisis, he fed every big city and sold most of...
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Exciting place for dual training
METRO Magyarország offers traineeships in a cross-section of retail, hospitality and gastronomy to students who join the daily routine of wholesale trade in the framework of a dual training programme....
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A legendary restaurant in Balaton may close its shutters
Zománc Bisztrócska, which has been operating since 2016, is waiting for a new owner after eight years. The owner of the bistro announced in a Facebook post that due to...
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This is why fine dining food is so expensive
The world of fine dining restaurants is often associated with luxury and high prices, but is it really only the privilege of the wealthy, or is it more than that?...
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S.Pellegrino Young Chef Academy: Hungarian talent is also among the finalists of the Southern European and Mediterranean region
The S.Pellegrino Young Chef Academy has announced the list of regional finalists for the 2024-25 S.Pellegrino Young Chef Academy competition. The goal of this exciting international initiative is to find...
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The Michelin-recommended Laurel Restaurant in Budapest is closing
Laurel Budapest, a popular restaurant recommended by Michelin, is closing after five years of operation. The news appeared on the restaurant’s official Facebook page, where the team announced that those...
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Fifty new places in the Magyar Konyha Balaton 2024 Gasztrokalauz
About three hundred restaurants, beach bistros, cafes, grills and pastry shops, including fifty new places, are listed in the Balaton 2024 Gastronomy Guide of Magyar Konyha magazine. The Magyar Konyha...
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This is how much a menu in the country’s best rural restaurants costs now
Here’s a list of the top countryside restaurants in Hungary according to the 2024 Dining Guide Top100 Restaurant Guide, along with the prices for their tasting menus: Platán Gourmet (Tata)...
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The Evolving Landscape of Beverage Trends in 2024
As the beverage industry enters 2024, several emerging trends are shaping the future of how we drink. From culinary-inspired cocktails to the rise of low-alcohol options, the alcohol industry is...
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Salt Budapest won the Restaurant of the Year award
Salt Budapest won the Audi – Dining Guide Restaurant of the Year award, considered one of the most prestigious accolades of Hungarian gastronomy, at the award ceremony held in Budapest...
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Matteo Mancuso is the star performer of the Paks Gastroblues Festival
Sicilian guitar virtuoso Matteo Mancuso is the star performer of this year’s, now 32nd, Paks International Gastroblues Festival. From July 1 to 7, the public can hear fifty concerts on...
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OMV VIVA gas stations in Hungary await customers with a new premium sandwich offer
In the spring, the gastronomic offer of OMV VIVA will be renewed in almost every aspect: in addition to two new gourmet sandwiches, guests of OMV VIVA filling stations can...
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Szent György-hegyi wine days: it is worth developing in the natural environment with small steps, in a landscape-specific way
It is worthwhile to carry out developments that match the landscape with small steps, in a manner consistent with the landscape, paying attention to how the environment reacts to this...
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Rolling restaurants
At festivals food trucks are the main representatives of modern street food. Their domestic market is constantly evolving, fundamentally shaped by the latest trends, and the street food segment is...
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Main sponsor of the Bocuse d’Or
METRO is going to be the main sponsor of the world’s most prestigious cooking competition, the Bocuse d’Or until 2027, thanks to the renewal of the sponsorship agreement, which began...
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Women play the main role at this year’s Gourmet festival
The “female energies” will be the focus of this year’s Gourmet festival, which awaits the public with more than 100 exhibitors, including 35 restaurants and 7 pastry shops, between May...
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Bocuse d’Or – This year’s Hungarian team was presented
Along with chef Roland Kelemen, commis Fodor Noel, coach László Szabó and team leader Bence Dalnoki will represent Hungary in the European finals of the Bocuse d’Or international cooking competition...
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Food Truck Show: 10 years, 6 million guests
The Food Truck Show has turned 10 years old and has become an essential part of Hungarian gastronomy and outdoor hospitality. Since 2014, rolling restaurants have traveled 1 million kilometers...
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Successful, but not so successful
Mobile food sales continue to be a successful branch of gastronomy: the Food Truck Show (FTS) was invited to 40% more venues and events in 2023. This article is available...
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Modern training kitchen in Siófok
At the end of October, a training centre called the Balaton Culinary Workshop was inaugurated at the Krúdy Gyula Technical Secondary and Grammar School in Siofok. This article is available...
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A plant protection solution developed for organic farmers by Chili Produkt Kft.
Chili Produkt Kft. in Szeged has developed a plant protection solution against harmful insects developed with EU support for organic farmers – the company informed MTI. They emphasized that the...
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Introduction of plant-based foods – just a passing fad or is it the future?
On November 14, Hungary’s leading plant-based food industry conference will focus on the segment of the business sector that follows, advances, and colors the plant-based trend in Hungary. Does your...
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Beekeeping is not only an economic activity
Beekeeping cannot be seen only as an economic activity. Its primary purpose is not to sell honey, but to ensure pollination. In order to maintain biodiversity, bees are necessary – said...
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MTÜ: This year, domestic restaurants received 11 Michelin stars and 59 recommendations
Hungarian restaurants retained their Michelin stars and ratings, and even new ones joined last year’s recognition. In the new Hungarian edition of the MICHELIN Guide, we can still find two...
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The world-famous Korean monk chef is coming to Hungary
The secret treasure of the Korean culinary world, nun Jeong Kwan, the philosopher-chef of the Netflix series “Chef’s Table”, is coming to Hungary as a guest of the Korean Cultural...
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