Tag "gasztronómia"
Top 10 airlines where in-flight dining is a gastronomic experience – Here is the ranking by Food & Wine
For years, “airplane food” was synonymous with mediocrity. But the world’s top airlines are challenging this cliché—especially in premium cabins. The Food & Wine magazine’s annual Global Tastemakers Awards has...
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Our first cooking channel
TV Paprika, the first Hungarian television channel dedicated to cooking celebrated its 20th birthday last December. This article is available for reading in Trade magazin 2025/4. Its mission has always...
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Captivated by the kitchen atmosphere
Mihály Rácz, owner of the family-run Kakukk Restaurant in Nyírbátor is one of the 2024 Gundel Award winners. This article is available for reading in Trade magazin 2025/4. – What...
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Research shows it’s worth returning to Budapest more than once
Danubius Hotels conducted a survey among foreign tourists visiting their hotels in Budapest. The results showed that Danubius Hotels guests return to Budapest several times. They visit for the first...
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The domestic hospitality industry is in a difficult situation
The current situation of Hungarian hospitality is twofold: while Budapest is becoming increasingly popular among tourists and its gastronomic offer is expanding year by year, restaurants in the countryside are...
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A chef needs to be a real character!
One of the 2024 Gundel Award winners was Attila Bicsár, the chef of Sauska 48 restaurant in Villány. He talked to our magazine about awards, inspirations and trends. This article...
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Rozi Horváth, the namesake of the spice brand, has died
The official Facebook page of the Horváth Rozi brand announced with deep sorrow that the brand’s namesake, Rozi Horváth, had passed away. “She poured her heart and soul into the...
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The World’s Best Gastronomic Cities in 2025 – New Orleans at the Top
Time Out magazine has compiled its 2025 ranking of the world’s best gastronomic cities with the participation of thousands of locals. The evaluation took into account 18 different criteria, including...
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National Restaurant Week: the goal is to make quality gastronomy more accessible
The primary goal of the National Restaurant Week is to showcase the best places in Hungarian hospitality at affordable prices, but it also has a significant impact on the industry...
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Székely gastronomy is promoted in Bucharest with a record-sized stand and show kitchen
Székely gastronomy is being promoted at the Romanian tourism fair in Bucharest with a record-sized stand and show kitchen, drawing attention to the fact that Harghita County will be the...
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Melted cheese is popular in every culture
Melted cheese dishes are a global favorite, especially in the cold winter months. From Swiss fondue to Georgian khachapuri and American mac & cheese, each dish has its own rich...
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Valentine’s Day gastronomic adventure with Gianni Annoni organized by Candy
Candy invited gastronomy lovers to a truly special dessert-making experience on the occasion of Valentine’s Day. Gianni Annoni, Candy’s brand ambassador, prepared a mouth-watering pistachio tiramisu for his guests. The...
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Gastronomic festivals all year round at Lake Balaton
The vice president of the Balaton Tourism Association, Tamás Fekete, emphasized in his press release that tens of thousands of people come to the Balaton area every year to participate...
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There is a psychological limit to domestic hospitality spending
This is also evident from the representative research commissioned by the Hungarian-owned Eventrend Group, which deals with hospitality, event organization and hotel management, in the fall of 2024. The public...
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Eventrend – there is a psychological limit to domestic hospitality spending – research and analysis
This is among other things revealed in the representative research commissioned by the Hungarian-owned Eventrend Group, which deals with catering, event organization and hotel management, in the fall of 2024....
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Bear Burger: Brasov’s new culinary specialty
Romania has come up with a new culinary sensation: the Sub Tampa restaurant in Brasov, on the Cinca Hill, has introduced a bear burger that actually contains bear meat. The...
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In addition to delicious desserts, poppy seeds are the raw material for many of our medicines
Poppy seeds are not only an excellent traditional ingredient for our desserts. Due to their rich vitamin and mineral content, their consumption also contributes to the healthy functioning of our...
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In addition to delicious desserts, poppy seeds are the raw material for many of our medicines
Poppy seeds are not only excellent as a traditional raw material for our desserts. Due to their rich vitamin and mineral content, their consumption also contributes to the healthy functioning...
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National research: these are Hungarians’ favorite dishes
Although they are more or less open to new things, domestic consumers clearly insist on traditional Christmas dishes. According to a recent, national research, the list of the most popular...
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Pumpkin: a versatile and healthy winter treat
Pumpkin is a favorite vegetable of the autumn and winter months due to its characteristic taste, and is a popular addition not only to the table but also to home...
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The range of HIR trademarked products has further expanded
On the 10th Anniversary Producer Communities Day, 22 products from 12 applicants were granted the right to use the HIR trademark, bringing the number of HIR trademarked products to 238....
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Luxury on a plate: the world’s most expensive Michelin-starred restaurants in 2024
Chef’s Pencil has published its list of the most expensive Michelin-starred restaurants of 2024, showing where the most exclusive and expensive tasting menus are offered. Japanese cuisine dominates the top...
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Two Christmas markets will open in Budapest on November 15
In Budapest, two popular Christmas markets will open their doors on Friday, November 15: the Advent Basilica on Szent István tér, and the Vörösmarty Classic Xmas on Vörösmarty tér. At...
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The legendary restaurant guide returns to Hungary!
Hungarian gastronomic life is enriched by a player recognized worldwide. The French Gault&Millau is an old-new player on the market: after its exit in 2017, it is returning to the...
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That’s how much a dinner in the country’s double Michelin-starred restaurant costs
There are currently two restaurants in Hungary that can boast one of the world’s highest gastronomic honors, two Michelin stars: Tata’s Platán Gourmet and Budapesti Stand. Both restaurants are prominent...
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The World Culinary Awards awarded the best restaurants this year as well
The World Culinary Awards, celebrating the best of the world of gastronomy, announced its winners again this year in Dubai, where we got to know not only the world’s most...
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Balatonalmádi’s Popular Vegan Restaurant is closed
Veganeeta Home, the restaurant known for its purely plant-based food, will open its doors for the last time in Balatonalmádi on September 29. The decision was made by dr. Anita...
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The Food Truck Show made gastronomic history!
It was thought to be a fad, but it survived and even successfully ended the Covid years. Despite the economic crisis, he fed every big city and sold most of...
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Exciting place for dual training
METRO Magyarország offers traineeships in a cross-section of retail, hospitality and gastronomy to students who join the daily routine of wholesale trade in the framework of a dual training programme....
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A legendary restaurant in Balaton may close its shutters
Zománc Bisztrócska, which has been operating since 2016, is waiting for a new owner after eight years. The owner of the bistro announced in a Facebook post that due to...
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