Tag "gasztronómia"

The Michelin-recommended Laurel Restaurant in Budapest is closing

Laurel Budapest, a popular restaurant recommended by Michelin, is closing after five years of operation. The news appeared on the restaurant’s official Facebook page, where the team announced that those...

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Fifty new places in the Magyar Konyha Balaton 2024 Gasztrokalauz

About three hundred restaurants, beach bistros, cafes, grills and pastry shops, including fifty new places, are listed in the Balaton 2024 Gastronomy Guide of Magyar Konyha magazine. The Magyar Konyha...

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This is how much a menu in the country’s best rural restaurants costs now

Here’s a list of the top countryside restaurants in Hungary according to the 2024 Dining Guide Top100 Restaurant Guide, along with the prices for their tasting menus: Platán Gourmet (Tata)...

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The Evolving Landscape of Beverage Trends in 2024

As the beverage industry enters 2024, several emerging trends are shaping the future of how we drink. From culinary-inspired cocktails to the rise of low-alcohol options, the alcohol industry is...

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Salt Budapest won the Restaurant of the Year award

Salt Budapest won the Audi – Dining Guide Restaurant of the Year award, considered one of the most prestigious accolades of Hungarian gastronomy, at the award ceremony held in Budapest...

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Matteo Mancuso is the star performer of the Paks Gastroblues Festival

Sicilian guitar virtuoso Matteo Mancuso is the star performer of this year’s, now 32nd, Paks International Gastroblues Festival. From July 1 to 7, the public can hear fifty concerts on...

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OMV VIVA gas stations in Hungary await customers with a new premium sandwich offer

In the spring, the gastronomic offer of OMV VIVA will be renewed in almost every aspect: in addition to two new gourmet sandwiches, guests of OMV VIVA filling stations can...

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Szent György-hegyi wine days: it is worth developing in the natural environment with small steps, in a landscape-specific way

It is worthwhile to carry out developments that match the landscape with small steps, in a manner consistent with the landscape, paying attention to how the environment reacts to this...

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Rolling restaurants

At festivals food trucks are the main representatives of modern street food. Their domestic market is constantly evolving, fundamentally shaped by the latest trends, and the street food segment is...

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Main sponsor of the Bocuse d’Or

METRO is going to be the main sponsor of the world’s most prestigious cooking competition, the Bocuse d’Or until 2027, thanks to the renewal of the sponsorship agreement, which began...

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Women play the main role at this year’s Gourmet festival

The “female energies” will be the focus of this year’s Gourmet festival, which awaits the public with more than 100 exhibitors, including 35 restaurants and 7 pastry shops, between May...

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Bocuse d’Or – This year’s Hungarian team was presented

Along with chef Roland Kelemen, commis Fodor Noel, coach László Szabó and team leader Bence Dalnoki will represent Hungary in the European finals of the Bocuse d’Or international cooking competition...

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Food Truck Show: 10 years, 6 million guests

The Food Truck Show has turned 10 years old and has become an essential part of Hungarian gastronomy and outdoor hospitality. Since 2014, rolling restaurants have traveled 1 million kilometers...

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Successful, but not so successful

Mobile food sales continue to be a successful branch of gastronomy: the Food Truck Show (FTS) was invited to 40% more venues and events in 2023. This article is available...

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Modern training kitchen in Siófok

At the end of October, a training centre called the Balaton Culinary Workshop was inaugurated at the Krúdy Gyula Technical Secondary and Grammar School in Siofok. This article is available...

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A plant protection solution developed for organic farmers by Chili Produkt Kft.

Chili Produkt Kft. in Szeged has developed a plant protection solution against harmful insects developed with EU support for organic farmers – the company informed MTI. They emphasized that the...

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Introduction of plant-based foods – just a passing fad or is it the future?

On November 14, Hungary’s leading plant-based food industry conference will focus on the segment of the business sector that follows, advances, and colors the plant-based trend in Hungary. Does your...

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Beekeeping is not only an economic activity

Beekeeping cannot be seen only as an economic activity. Its primary purpose is not to sell honey, but to ensure pollination. In order to maintain biodiversity, bees are necessary – said...

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MTÜ: This year, domestic restaurants received 11 Michelin stars and 59 recommendations

Hungarian restaurants retained their Michelin stars and ratings, and even new ones joined last year’s recognition. In the new Hungarian edition of the MICHELIN Guide, we can still find two...

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The world-famous Korean monk chef is coming to Hungary

The secret treasure of the Korean culinary world, nun Jeong Kwan, the philosopher-chef of the Netflix series “Chef’s Table”, is coming to Hungary as a guest of the Korean Cultural...

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The tomato, or fruit, is among the vegetables

Tomatoes are the sweetest vegetables. So much so that it’s fruit. We still call it a vegetable, because we treat it as such in the kitchen. We use it for salty...

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Gergely Gulyás: our country has made great progress in the field of quality champagne production

Compared to the situation a decade or two ago, our country has made great strides in the production of quality champagne, the minister in charge of the Prime Minister’s Office...

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Lajos Bíró: Hungarian gastronomy is strong, Hungarian cuisine is not

In a recent episode of InfoRádió’s “Aréna” program, Chef Lajos Bíró discussed several important aspects of the FMCG-HoReCa sector in Hungary, including the quality of Hungarian restaurants, the significance of...

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István Nagy: the government’s focus is on preserving the rural way of life

István Nagy emphasized in his speech at the producers’ and artisans’ fair held on Búza tér: it is possible to build on traditional ways of life. Today, the market is...

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The world’s best restaurants: the list of the second fifty of The World’s 50 Best Restaurants has been announced

The 51st to 100th places of this year’s extended ranking of The World’s 50 Best Restaurants have been published. The award ceremony of the prestigious international initiative, implemented with the...

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Wine wanderers and sun worshipers – opening of the season on the Homola Wine Terrace

With its unique panorama and rich gastronomic program, the Homola Wine Terrace awaits wine and sun lovers this season as well. On June 9, Homola Winery will launch its latest...

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It is festival time!

There aren’t many countries in the world, where there are more festivals per person than in Hungary: every year we celebrate something several thousand (!) times, so we can say...

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Badacsony in New York – Thirty-six wineries at the grand tasting in Budapest

Thirty-six wineries, gastronomic and tourist service providers of the Badacsony wine region will present themselves at the Badacsony in New York wine tasting on April 22 at the New York...

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(HU) Félszáz programmal rendezik meg a Medvehagyma Fesztivált Orfűn

Sorry, this entry is only available in HU....

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An exhibition on the winemaking traditions of the Carpathian basin opens in Ópusztaszer

An exhibition on the wine regions and winemaking traditions of the Carpathian basin will open on Wednesday in the Ópusztaszer National Historical Memorial Park – Csengele Kodácz, the institution’s marketing...

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