Tag "fenntarthatóság"
Green Awards 2025 has started
Hungary’s most prestigious sustainability competition, the Green Awards, a joint award of Portfolio and Green Cloud, has been launched. The Green Awards powered by Green Cloud competition will open its...
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A new agricultural strategy is taking shape – sustainability, competitiveness, fairness
Agriculture is at a turning point. Climate change, water scarcity, global trade pressures, generational challenges and administrative burdens are all shaping the space for farmers. According to the latest draft...
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Twenty-somethings for sustainability – they made history in the Hungarian startup sphere
Kristóf Hegedűs and Levente Farkas, the founders of Beeco, have successfully closed their first crowdfunding campaign on Brancs. This made history among Hungarian Kickstarter campaigns, as Beeco was successful as...
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Sustainable feed for the agriculture of the future – protein-rich feed made from black soldier fly larvae at Öregtögy Farm
A new, environmentally friendly solution has appeared in Hungarian agriculture: one of Hungary’s first Black Soldier Fly (BSF) larva-based feed production plants has been launched at Öregtölgy Farm. The sustainable...
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Nébih supports EUDR preparations with a thematic website
It is best to start preparations for the EUDR already now: the regulation covers seven product groups, including cocoa, coffee, soy and palm oil. This article is available for reading...
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Hungary and FAO put cooperation on a new footing
Maurizio Martina, deputy director-general of FAO and deputy state secretary Oszkár Ökrös have discussed the establishment of new foundations for and the further strengthening of the nearly twenty years of...
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Focus on supporting sustainable food systems: Nestlé’s joint value creation summary published
Nestlé is committed to providing sustainable, balanced and affordable food to its consumers worldwide. It pays special attention to education, sustainable agricultural practices and reducing its carbon footprint. The company’s...
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Sustainable turnaround in Hungarian agriculture: more and more people are switching to modern production methods
Innovative, sustainable technologies are playing an increasingly important role in Hungarian agriculture, which not only increase productivity but can also ensure competitiveness in the long term. Organic farming, greenhouse cultivation...
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Anikó Raisz: in addition to the sustainability of agricultural areas, it is also important to manage the situation caused by periods of water shortage
The sustainability of agricultural areas is important for all of us, but it is at least as important to be able to manage the situation during periods of water shortage,...
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The Cup Revolution success story continues under the name RevoUnion
Hungary’s leading reuse system, Cup Revolution, continues its operations with a new name and location, an expanded product portfolio and international expansion. With the RevoUnion umbrella brand, the company aims...
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British consumers and biodegradable bottles: they are willing to pay more, but it is not enough
British consumers are willing to pay a higher price for water packaged in biodegradable plastic bottles, but the premium does not cover the significant additional cost of production, according to...
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Coffee consumption declines in Germany in 2024
Total per capita consumption dropped nearly 2% in volumes to 163 litres, according to local trade body Deutscher Kaffeeverband. Coffee consumption dipped year-on-year in Germany last year, according to new...
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Aldi cuts back on wine packaging
The UK subsidiary of budget supermarket Aldi will cease to use capsules for its own-label bottles of wine which are sealed with cork. The change, which is due to be...
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Hungarian companies must answer sustainability questions
Hungarian companies have only a few months to prepare: from July 1 this year, banks will have to collect more and more data and information from their corporate loan clients...
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Consumer confidence in branded products is growing again in Germany
The popularity of private label products has somewhat waned and fewer consumers consider them an equivalent alternative to branded products, Lebensmittelpraxis reports citing the latest research by consultancy firm Smartcon...
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Kifli.hu presented its own brand of recycled paper products
Moddia PureCycle, the new, environmentally conscious offering of Kifli.hu’s own-brand Moddia product line, has become available in Hungary. The new brand offers customers tissue paper, kitchen towels and toilet paper...
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(HU) Újratölthető pohárvisszaváltó automatákat telepítettek a berlini Rewe üzletekbe
Deutsche Umwelthilfe (DUH) and partners have launched a new pilot programme in Berlin to enable the automatic return of refillable cups. In the first phase, reverse vending machines have been...
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Nective’s proprietary systems serve ESG goals
The building automation solutions of the Hungarian-owned hardware and software development technology company Nective Kft. offer significant progress in energy efficiency. At the M3 site of the Gablini Group, where...
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Tokaj wine region’s sustainable tourism project comes third in a world competition
The Tokaj wine region’s sustainable tourism project came third in a world competition in the nature and landscape category, the Tokaj Borvidék Fejlődéséért Nonprofit Kft. announced to MTI on Wednesday....
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More than 130 organisations call for EU Action Plan for Plant-based Foods by 2026
More than 130 groups representing farmers, health professionals, consumers, animal welfare and environmental interests have written a letter to European Commissioner for Agriculture and Food, Christophe Hansen, urging him to...
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The KSZGYSZ awarded companies and individuals with outstanding achievements in the field of the Hungarian environmental industry
After a year overshadowed by wars, pandemics and economic difficulties, in 2025 creative solutions will seek a balance between the digital and the real world – says the annual trend...
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National Restaurant Week: the goal is to make quality gastronomy more accessible
The primary goal of the National Restaurant Week is to showcase the best places in Hungarian hospitality at affordable prices, but it also has a significant impact on the industry...
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GREEN BRANDS 2024 – sustainability awards for a green future
The GREEN BRANDS 2024 regional gala, held in Vienna’s historic Niederösterreich Palais in December, celebrated the best representatives of sustainability. Sustainability excellence from Hungary, Austria, the Czech Republic and Slovakia...
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Sustainability: K&H’s parent bank is among the top 15 percent of banks in the world
K&H’s Belgian parent bank, KBC Group, has been awarded an “A” rating for the third time in a row by the non-profit organization CDP (Carbon Disclosure Project), which annually surveys...
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DLA Piper Hungary / Omnibus proposal: necessary simplification or step back in sustainability efforts?
On February 26, the so-called Omnibus proposal aimed at simplifying sustainability reporting obligations became officially available, with which the European Commission aims to improve European competitiveness. To this end, it...
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Sustainable from the farm to table
Nestlé has made a global commitment for 2025: to source 20% of its basic raw materials from farmers following sustainable agricultural practices. We are doing this because we believe that...
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AI and sustainability will be this year’s key trends
This article is available for reading in Trade magazin 2025/2-3. Price-sensitivity is still with us, as consumers are still struggling with the cost-of-living crisis, claims Capgemini in its What Matters...
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Sustainable travel: why not buy unnecessary souvenirs?
Humanity has never traveled as much as it does today, and this has serious environmental consequences. It is not only the emissions of airplanes and cars that are a problem,...
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Health and sustainability is the engine of this year’s F&B innovations
A sort of duality emerges from the predictions of food trends in 2025. This article is available for reading in Trade magazin 2025/2-3. With the easing of economic uncertainty following...
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The Latest Issue of Trade Magazine Has Arrived!
We are pleased to announce that the newest issue of Trade Magazine (2025/2-3) is now available! As always, the digital edition arrives a bit earlier and in an extended format—this...
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