Tag "fenntarthatóság"
Consumer confidence in branded products is growing again in Germany
The popularity of private label products has somewhat waned and fewer consumers consider them an equivalent alternative to branded products, Lebensmittelpraxis reports citing the latest research by consultancy firm Smartcon...
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Kifli.hu presented its own brand of recycled paper products
Moddia PureCycle, the new, environmentally conscious offering of Kifli.hu’s own-brand Moddia product line, has become available in Hungary. The new brand offers customers tissue paper, kitchen towels and toilet paper...
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(HU) Újratölthető pohárvisszaváltó automatákat telepítettek a berlini Rewe üzletekbe
Deutsche Umwelthilfe (DUH) and partners have launched a new pilot programme in Berlin to enable the automatic return of refillable cups. In the first phase, reverse vending machines have been...
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Nective’s proprietary systems serve ESG goals
The building automation solutions of the Hungarian-owned hardware and software development technology company Nective Kft. offer significant progress in energy efficiency. At the M3 site of the Gablini Group, where...
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Tokaj wine region’s sustainable tourism project comes third in a world competition
The Tokaj wine region’s sustainable tourism project came third in a world competition in the nature and landscape category, the Tokaj Borvidék Fejlődéséért Nonprofit Kft. announced to MTI on Wednesday....
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More than 130 organisations call for EU Action Plan for Plant-based Foods by 2026
More than 130 groups representing farmers, health professionals, consumers, animal welfare and environmental interests have written a letter to European Commissioner for Agriculture and Food, Christophe Hansen, urging him to...
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The KSZGYSZ awarded companies and individuals with outstanding achievements in the field of the Hungarian environmental industry
After a year overshadowed by wars, pandemics and economic difficulties, in 2025 creative solutions will seek a balance between the digital and the real world – says the annual trend...
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National Restaurant Week: the goal is to make quality gastronomy more accessible
The primary goal of the National Restaurant Week is to showcase the best places in Hungarian hospitality at affordable prices, but it also has a significant impact on the industry...
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GREEN BRANDS 2024 – sustainability awards for a green future
The GREEN BRANDS 2024 regional gala, held in Vienna’s historic Niederösterreich Palais in December, celebrated the best representatives of sustainability. Sustainability excellence from Hungary, Austria, the Czech Republic and Slovakia...
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Sustainability: K&H’s parent bank is among the top 15 percent of banks in the world
K&H’s Belgian parent bank, KBC Group, has been awarded an “A” rating for the third time in a row by the non-profit organization CDP (Carbon Disclosure Project), which annually surveys...
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DLA Piper Hungary / Omnibus proposal: necessary simplification or step back in sustainability efforts?
On February 26, the so-called Omnibus proposal aimed at simplifying sustainability reporting obligations became officially available, with which the European Commission aims to improve European competitiveness. To this end, it...
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Sustainable from the farm to table
Nestlé has made a global commitment for 2025: to source 20% of its basic raw materials from farmers following sustainable agricultural practices. We are doing this because we believe that...
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AI and sustainability will be this year’s key trends
This article is available for reading in Trade magazin 2025/2-3. Price-sensitivity is still with us, as consumers are still struggling with the cost-of-living crisis, claims Capgemini in its What Matters...
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Sustainable travel: why not buy unnecessary souvenirs?
Humanity has never traveled as much as it does today, and this has serious environmental consequences. It is not only the emissions of airplanes and cars that are a problem,...
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Health and sustainability is the engine of this year’s F&B innovations
A sort of duality emerges from the predictions of food trends in 2025. This article is available for reading in Trade magazin 2025/2-3. With the easing of economic uncertainty following...
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The Latest Issue of Trade Magazine Has Arrived!
We are pleased to announce that the newest issue of Trade Magazine (2025/2-3) is now available! As always, the digital edition arrives a bit earlier and in an extended format—this...
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Dutch Retailer Jumbo Launches Plant-Based Yoghurt From Local Soy
Dutch retailer Jumbo has launched three plant‐based yoghurt SKUs made from locally grown soybeans in more than 300 stores across the Netherlands. The products are part of the retailer’s Direct...
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Climate change and market price explosions are becoming a growing problem for Hungarian producers
For decades, Hungarian agriculture has been based on the cultivation of wheat, corn, sunflower, barley, rapeseed and soybeans, as these crops are best suited to the climate and market conditions...
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Logistics sector still ahead of a sustainability shift
In the logistics sector the need for sustainability is becoming more urgent, but 2025 may still bring only partial progress. “Technological and economic conditions haven’t yet reached a level that...
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The Agricultural Museum’s carnival programs are about sustainable nutrition.
The Agricultural Museum’s carnival program Little Farmers, Big Adventures aims to introduce children to sustainable lifestyles and nutrition, where children can experience how our various foods are prepared, what a...
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Auchan innovates with a kilo-sized shopping cart – changing strategies based on sustainability and customer needs
Auchan took a new direction in its second-hand clothing concept in 2025: instead of individually wrapped and labeled pieces, it now operates as a classic thrift store in several of...
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Nespresso introduces paper coffee capsules in Germany
Nespresso has introduced paper-based coffee capsules across Germany from 17 February 2025. The innovative capsules, which are made from 82% paper pulp, offer a more sustainable alternative, according to the...
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The winners of the 10th anniversary K&H for Sustainable Agriculture scholarship competition have been announced
The winners of the K&H scholarship competition for sustainable agriculture have been announced for the tenth time. The initiative aims to support the work of agricultural students working on the...
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Growth continues, MediaMarkt has found its way to the hearts of customers
MediaMarkt’s parent company, Ceconomy, saw significant growth in both turnover and profit in the first quarter of the 2024/25 financial year, despite the difficult economic situation, the group said in...
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ESG sustainability is increasingly important for domestic SMEs
Sustainability and corporate governance (ESG: Environmental, Social, Governance) aspects are gaining increasing importance among Hungarian small and medium-sized enterprises (SMEs). This is supported by the ESG survey conducted by the...
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The Association for Sustainable Packaging was founded
In order to promote sustainable packaging solutions, the Association for Sustainable Packaging (FeCso) was established, offering a unique platform for companies and organizations to support and promote their sustainability efforts....
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Two-thirds of Valentine’s Day waste is not recyclable
In the European Union, more than 100,000 tonnes of waste are generated on a single Valentine’s Day, 70% of which comes from single-use packaging, plastic decorations and short-lived gifts, as...
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Sustainability and nature conservation in a major investment
Opening this spring, Le Primore Hotel & Spa aims to be not only a new symbol of premium tourism in Hévíz, but also a model of commitment to nature conservation...
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KPMG: 78 percent of large Hungarian companies prepared a sustainability report last year
78 percent of the 100 largest Hungarian companies prepared sustainability reports last year, and they perform better than the world average in terms of emissions, KPMG announced on Monday. According...
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Nébih’s gift for the week of marriage: A wedding without leftovers
The National Food Chain Safety Office (Nébih) has prepared a special guide for the No Leftovers program for this year’s wedding week. In their publication, No Leftovers Wedding, they summarize...
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