Tag "fenntarthatóság"
Invisible risk in the chain: microplastics in the food industry
Nano- and microplastics are present in water, packaging and even in our bodies. Microplastics are plastic particles smaller than 5mm (approx. 0.1–5000µm); nanoplastics that are even smaller can pass through...
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Schwarz Group to Significantly Reduce Virgin Plastic Use by 2030
The Schwarz Group, parent company of Lidl and Kaufland, has extended its partnership with the Ellen MacArthur Foundation until 2030, committing to major reductions in virgin plastic use across its...
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Sustainability has also reached the beer industry
The secret to beer’s global success has always been adaptation – and today is no different. This article is available for reading in Trade magazin 2025/10. Climate change and health-conscious...
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K&H: once again Hungary’s best sustainability bank
Euromoney has awarded the K&H Group the title of “Hungary’s Best Sustainability Bank” for the second time this year. This article is available for reading in Trade magazin 2025/10. According...
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Lucart receives Platinum rating from EcoVadis for the fourth time
Italian firm Lucart – whose Hungarian factory is located in Nyergesújfalu – is a leading manufacturer of paper hygiene products and packaging materials. A cikk a Trade magazin 2025/10. lapszámában...
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Campaign about the sustainability of meat consumption
In June the Hungarian Chamber of Agriculture (NAK) launched a campaign that wishes to present the role of meat, dairy products and eggs in a conscious diet on a scientific...
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Professional awards at SPAR Hungary: sustainability, commercial and communication awards
In recent months, SPAR Hungary has not only earned recognition from the industry for its sustainability and commercial innovations, but has also achieved outstanding results in the field of communication....
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Nestlé and Sustainable Business Academy launch soil regenerative agriculture training for young farmers
In January 2026, Nestlé and the Sustainable Business Academy (SBA) will launch a new online course that will introduce young Hungarian farmers to the practical foundations of soil regenerative agriculture....
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Allee is the best-performing sustainable retail facility in the Eastern European region
Allee Shopping Center has achieved a five-star rating from the internationally recognized GRESB (Global Real Estate Sustainability Benchmark) system, making it one of the top performing retail facilities in the...
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More than 600 tons of plastic waste can be saved annually
The latest survey of the Hungarian Association of Logistics Service Centers (MLSZKSZ) on the packaging habits of the logistics market shows that sustainable packaging solutions are gaining an increasingly prominent...
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HUF 67bn budget for sustainable water management
This autumn several new grant opportunities will open up for the development of sustainable water management, with a total budget of HUF 67bn. 80% of the funding will be provided...
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Stable base, new directions characterize domestic onion production
Although the onion growing area in Hungary shrank by about ten percent this year, the producer base remained stable, and the sector is preparing for spectacular post-harvest developments in the...
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AgriTech InnoExpo 2025 – where innovation meets nature
What does the farm of the future look like, where robots, drones and data analytics work for sustainability? November 13–14. Between 2020 and 2021, the world of agricultural innovation will...
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The 2025 Sustainable Future Awards have been presented
The impact of climate change on business has gone from a distant threat to a daily reality. Business continuity is now at stake. Companies need not only address climate change,...
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Hungarian freight transport at a sustainability turning point
The Hungarian freight transport market is affected not only by spiralling costs and stricter regulations, but also by sustainability expectations. This article is available for reading in Trade magazin 2025/10....
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Lidl Spain Transforms Plastic Waste Into Garbage Bags
Lidl Spain has become the first supermarket chain in the country to earn AENOR Circular Economy Project certification, following the launch of its new circular-economy initiative. The initiative involves transforming...
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Trade isn’t an obstacle – it can also be a tool for sustainability
According to the Trade4SD project (led by Corvinus University of Budapest), openness to trade doesn’t preclude sustainability – as a matter of fact it can strengthen it if decision-making also...
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Hatszoros Hungaropack-díjas lett a DS Smith – új szintre emeli a fenntartható csomagolás innovációját
A DS Smith idén hat elismerést – két arany-, egy ezüst-, egy bronz- és két különdíjat – kapott a Hungaropack 2025 versenyen, ezzel a fenntartható, papíralapú csomagolási megoldások egyik legnagyobb...
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The University of Sopron held discussions on green innovations in Finland
Prof. Dr. Ferenc Lakatos, Vice-Rector for Foreign Affairs and Research of the University of Sopron, visited Finland and held professional meetings with Finnish partner universities. The Embassy of the Ministry...
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Sustainability challenges in public sector catering
According the National Association of Public Sector Catering Service Providers (KÖZSZÖV), cafeteria fees increased by an average of 4% nationwide in 2025, but in some places the price rise was...
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It’s hard to sell oat milk in a doomsday atmosphere – Oatly’s growth has stalled
The excessively negative, “apocalyptic” tone of sustainability communication also plays a role in the decrease in demand for plant-based milks, believes Toni Petersson, CEO of Oatly. The head of the...
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Mórahalom received prestigious international recognition for sustainable tourism development
Mórahalom has won one of the world’s most significant sustainable tourism awards, the Best Tourism Villages title – the municipality informed MTI. The announcement quoted Mayor Zoltán Nógrádi (Fidesz-KDNP), who...
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The Sustainable Tourism Index calculator has been launched
The Sustainable Tourism Index calculator, which is free for tourism service providers and attractions, has been launched. The initiative aims to support domestic tourism service providers on the path towards...
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Glass and paper are the most recycled
Millions of tonnes of plastic packaging are produced every year, while alternative solutions have different environmental impacts – reveals an expert analysis by POLCZ. According to Eurostat data, the plastic recycling...
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Shell Hungary’s management has been renewed
Shell Hungary zRt. has introduced a significantly renewed board of directors and management, which began its work on October 1, 2025. With the organizational transformation, the company, which has a...
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Eurostat: nearly 130 kilograms of food per capita was wasted in the EU in 2023
On average, around 129 kilograms of food waste per inhabitant was generated in the European Union in 2023, almost two kilograms less than in 2022, but three kilograms more than...
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Climate change: a concern that is losing importance in the EU
According to the Eurobarometer 2025 survey, while 85% of EU citizens think climate change is a serious problem, only 9% rank it among the most pressing challenges. This article is...
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Digitalization instead of paper: SPAR saves several tons of paper with solutions that match international trends
SPAR Hungary is reducing paper usage in its logistics centres by implementing new best practices, while digitalisation is also bringing significant environmental benefits in other areas. SPAR Hungary’s logistics centres...
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Nescafé already achieved its 2025 regenerative agriculture goals in 2024
Nescafé, Nestlé’s largest coffee brand, will source 32 percent of its coffee from farmers using regenerative farming practices in 2024. According to the 2024 global report on the results of...
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Innovation and collaboration: Borsodi’s sustainability journey in 2024
This year, for the seventh time, Borsodi Brewery prepared its sustainability report, which summarizes its efforts in the field of economic, social and environmental sustainability in the previous year. According...
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