Tag "fenntarthatóság"

The most expensive mistake in logistics is the “it’s the way we used to do it” mentality

The Hungarian and Central European logistics sector has now established operating patterns that reproduce cost increases, capacity shortages and unnecessary environmental burdens every day. According to a recent analysis by...

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New, sustainable corrugated board box from Dunapack – a modern solution for fruit and vegetable packaging

Dunapack Packaging has come out with an innovative box solution – a design that represents a new level of sustainability, cost-effectiveness and product protection. Changing expectations and a new approach...

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Hungarian companies are not postponing sustainability – ESG readiness shows significant progress

95 percent of sustainability-committed companies in Hungary state that being able to operate sustainably is their goal, while ESG activities and reporting are tools that can help make this possible....

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Sustainable, people-centred and experience-based

In November the World Travel Market London 2025 event focused on the most important trends in international tourism: sustainability, people-centred development and experience-based tourism. This article is available for reading...

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At profit temperature – 3 climate trends reshaping the economy

According to the World Economic Forum’s 2025 climate trend analysis, sustainability is no longer a separate project, but an integral part of corporate decision-making. This article is available for reading...

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More than 109,000 products bear the EU Ecolabel

The EU Ecolabel has reached a historic milestone: 109,096 products across Europe now carry the logo under 3,384 licenses – never before has such a wide range of green products...

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Plastic packaging waste in the EU: 35.3kg/capita

In 2023 79.7 million tonnes of packaging waste was generated in the EU – 177.8kg/capita. This was an 8.7kg/capita decrease compared to 2022, but still above the 2013 level of...

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Hungary’s Nutridude peanut butter is a huge international success

Nutridude peanut butter has quickly gained international recognition: both the roasted banana and the roasted apple varieties received favourable reviews at the prestigious Great Taste Awards. This article is available...

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Lidl wins For a Sustainable Future Award: recognition for business transformation

Lidl Magyarország has won the For Sustainable Future Award in the Business Transformation category, presented by the Business Council for Sustainable Development in Hungary (BCSDH). This award recognises Lidl’s commitment...

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New FAO publication reminds us of the finite nature of food production resources

Feeding an estimated 10 billion people by 2050 will require bold and smarter decisions about how the world manages land, soil and water, warns the Food and Agriculture Organization of...

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(HU) A DAV Mérnöki Kft. már tudja, hogyan kell előnyt kovácsolni az ESG-ből

Sorry, this entry is only available in HU....

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Danish example in Hungary: sustainable food requires a common strategy

NÉGYOSZ’s policy conference “The Place of the Plant Category in the Food Economy” concluded successfully on November 26th at the Europa Pont. The aim of the all-day professional dialogue was...

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The vast majority of companies have not postponed their sustainability efforts – ESG survey of domestic companies

95 percent of Hungarian companies committed to sustainability say that achieving sustainable operations is the goal, and ESG activities and reporting are tools to achieve this. The number of companies...

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Food waste in Hungary has dropped by a third in eight years

According to a 2024 survey by the National Food Chain Safety Office (Nébih), Hungarian households throw away an average of 21.5kg of food unnecessarily each year, which represents a 35%...

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Ministry of Agriculture eases conditions for Agro-ecological Programme

The Ministry of Agriculture is simplifying the rules of the Agro-ecological Programme (AÖP), which supports sustainable farming: minor errors won’t result in sanctions and the payment rate for partially completed...

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Danone receives global B Corp certification

Danone has obtained worldwide B Corp certification. Large parts of the company were already certified, but with the new accreditation, the entire global network of offices and production sites now...

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Sustainability: easing EU expectations, shifting corporate focus

The K&H Sustainability Index reached 35 points in the second half of 2025, thus remaining in the lower half of the 35–40 point range, down 4 points compared to the...

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Sustainability: easing EU expectations, shifting corporate focus

The K&H Sustainability Index reached 35 points in the second half of 2025, thus remaining in the lower half of the 35–40 point range, down 4 points compared to the...

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The Circular Economy Summit took place

On November 20, 2025, the Circular Economy Summit was held for the eighth time at the Öbölház, where business leaders, researchers and policymakers gathered to discuss the most current challenges...

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Behavioral research has shown that those who are thrifty live greener lives

People who are financially frugal are more likely to behave in an environmentally conscious manner. On the other hand, those who love to shop tend to pay less attention to...

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K&H Insurance won the MNB’s Green Finance Award

The Hungarian National Bank awarded K&H Insurance the Green Finance Award in the “Green Insurance and Treasury” category. The recognition is given to financial institutions that are at the forefront...

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Older people are leading DRS in Hungary

Although Hungary ranks among Europe’s leaders in the use of deposit return systems (DRS), a new international study highlights a less visible divide: support for the system is significantly higher...

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MaReSz’s Sustainable Event Planning Guide has been published

The aim of the MaReSz Sustainable Event Management Guide is to provide players operating in any area of ​​the event industry with comprehensive theoretical and practical knowledge to learn the...

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Hungarian Association of Event Organizers: Sustainable Event Organization Guide Published

The Sustainable Event Organization Guide of the Hungarian Association of Event Organizers and Service Providers (MaReSz) has been published, which provides any participant in the event industry with comprehensive theoretical...

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New sustainability framework helps food supply chains

Six major food manufacturers – Bakkavor, The Billington Group, The Compleat Food Group, Greencore, Premier Foods and Samworth Brothers – have teamed up with the Institute of Grocery Distribution (IGD)...

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100 years of Green Week

The Grüne Woche exhibition, one of the world’s leading food, agricultural and horticultural trade fairs, will be held again in January 2026. Since its founding in Berlin in 1926, the...

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Kaufland’s timber prototype: Sustainability meets local anchoring in Slovakia

Kaufland’s store in Záhorská Bystrica is the first Kaufland of its kind in Europe built largely from timber, underlining a shift towards sustainable construction. The prototype combines ecological features with...

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Lidl Unveils Ireland’s First Net-Zero Supermarket

Lidl Ireland has opened the first net-zero supermarket in the country in Maynooth, marking a new chapter in Irish retail. The project involved an investment of over €10 million and...

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New standards and new directions in cardboard packaging

In 2025 everything is about renewal in the packaging sector. This article is available for reading in Trade magazin 2025/11. The tightening of EU and domestic regulations is fundamentally shaping...

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Grupo Carrefour Brasil Introduces Sustainable And Traceable Beef

Atacadão, the cash-and-carry unit of Grupo Carrefour Brasil, has launched sales of individually traceable beef from the Brazilian state of Pará. This initiative, which kicked off in the state capital,...

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