Tag "fenntartható élelmiszertermelés"
Lab-grown meat: the future of sustainable food production or a dead end?
In recent years, increasing attention has been paid to laboratory-grown meats, which many believe hold the promise of sustainable food production. However, the innovative solutions raise a number of questions...
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With value-adding recycling for sustainable food production: Secondtaste and Cseles were introduced
The food industry places more and more emphasis on sustainability, and one of its important elements is value-adding recycling, which makes quality products from waste. Júlia Dalmadi, the founder of...
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