Tag "ERU Food Trading"

Hard times

In the butter market, the situation returned to normal by the summer, with retail prices starting to decrease again. This article is available for reading in Trade magazin 2023/12-01 “In...

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Trappist is still strong

Cheese sales had retained their momentum in 2021, but 2022 broke this to a certain extent. Balázs Hunya, Sole-Mizo Zrt.’s senior brand manager: “Inflation and economic difficulties have their effect...

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Magazine: Have a nice breakfast!

Ákos Bősze, METRO’s business development executive (HoReCa) told our magazine that the breakfast service of restaurants seems to be one of the fastest-recovering segments in hospitality. In the period before...

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Magazine: Cheese can also be enjoyed hot

Cheese sales grew dynamically (by 6 percent in volume and 12 percent in value) last year. There were several reasons behind this trend – one of these is that the...

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Magazine: Changes are around the corner in the cheese category

Spring was a turbulent period for the cheese category too: sales were flying high in March but they plunged in April. Mariann Nagy, sales development manager of Savencia Fromage &...

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