Tag "élelmiszerpazarlás"
The first 100 days, up to 70% off – and 16.6 tons of food saved!
More than 63,000 products saved, more than 21 million forints saved for customers! – this was the first hundred days of PRÍMA OUTLET. And the good is only now coming!...
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What do children really eat at school? National research on children’s eating habits and food waste
School meals affect the lives of every family: they affect whether the child lives well during the day, how the evening meal turns out at home, and how much food...
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Our food waste has decreased by a third in the last 8 years
The National Food Chain Safety Office (Nébih) has been investigating the food waste production of domestic households for the eighth year. Based on the results of the 2024 survey, there...
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Hungarian food waste has decreased significantly, but losses are still huge
September 29, the International Day for Food Loss and Waste Awareness, is a good opportunity to see how Hungarian households are doing in this area. LG experts offer tips on...
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Albert Heijn uses data to combat food waste
Dutch supermarket chain Albert Heijn is combining four existing initiatives against food waste into its new “Laatste Kans Koopjes” (Last Chance Bargains), making all discounted products visible in its app...
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EU Adopts Binding Legislation to Cut Food Waste
The European Parliament has passed a new law aimed at significantly reducing food and textile waste across the EU. In accordance therewith, member states will be required to cut food...
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Hungarian food tracking development presented
A Hungarian development could revolutionize food traceability. SeaCon Europe’s QSTS system documents the journey of products from producer to store in detail, and the associated Product Broker provides customers with...
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All-inclusive buffets may be abolished in Turkey – a drastic step to curb food waste
More than 23 million tons of food is wasted in Turkey every year, a significant part of which is generated in tourism, especially in hotel buffets. Due to the huge...
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Ireland: Too Good To Go Research Reveals Summer Spike In Food Waste
Too Good To Go has revealed new research which shows that Irish families are wasting more food than they think when celebrating the summer. New research conducted by One Poll...
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The joint project of the Hungarian Food Bank and Wolt has already saved nearly 40,000 servings of food
The joint food rescue initiative of the Hungarian Food Bank Association and Wolt has been running for almost a year, with the aim of ensuring that food left over from...
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Nébih helps households with a menu planning publication to combat waste with a more conscious kitchen
The National Food Chain Safety Office (Nébih)’s Without Leftovers program has published a new publication focusing on sustainable eating and waste-free cooking. Interested parties can also attend a free online...
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Packaging changes color when food spoils – new invention could revolutionize the fight against food waste
Three young Spanish people, Pilar Granado, Pablo Sosa Domínguez and Luis Chimeno, have developed smart, biodegradable labels that change colour to indicate the freshness of food. The startup, Oscillum, monitors...
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“Bite-sized Stories: Tales Without a Leftover” – Nébih announces a story writing competition
The National Food Chain Safety Office (Nébih) has announced its first national story writing competition, the Maradék bez szélkül program, to draw attention to the problem of food waste through...
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Hard-to-recycle waste: solutions emerging, but the goal is still far away
Although more and more types of waste are becoming recyclable, the processing of many materials remains extremely costly and complicated, according to recent summaries by Euronews and Glass International, shared...
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We waste 62 kg of food per capita every year
Food waste and overconsumption are an increasingly pressing problem: the surplus produced in households imposes not only an economic but also a serious environmental burden on the planet. Annamária Éva...
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Veterinary science training is key
Well-trained veterinarians have a key role in epidemic prevention and treatment, in livestock protection and in food chain safety – said István Nagy, Minister of Agriculture, in his welcoming speech...
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Slow Food Deutschland criticises insect-as-food approach in Europe
Slow Food Deutschland has criticised the use of insects as food in Europe, saying that reducing food waste could offer more of a solution for a sustainable food system. In...
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The fight against food waste continues
The Hungarian government has taken numerous measures in recent years to reduce food waste, emphasized Anikó Raisz, State Secretary for the Environment and Circular Economy at the Ministry of Energy...
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Munch saved 1,700 tons of food in 2024
The Munch food rescue app has been a key player in Hungarian and Central and Eastern European sustainable initiatives for nearly five years. The recently published Sustainability Report reveals that...
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Hungarian food waste roundup with Munch
Munch has hosted a press event entitled “Why is it cool to save food?”, at which they presented the publication “Hungarian Food Waste Snapshot”. This article is available for reading...
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Carrefour uses AI to reduce food waste in Belgium
Every day Carrefour has to discount 40,000 near-expiry items in its 831 large stores in Belgium. This article is available for reading in Trade magazin 2024/10 As this is a...
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Wasteless AI Launches In 640 Carrefour Stores In Argentina
Carrefour Argentina has completed the rollout of Wasteless AI across all 640 of its stores. This collaboration aims to drastically reduce food waste, lower markdown costs by 54%, and offer...
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István Nagy: preventing food waste is our joint task
By preventing food waste and making conscious purchases, everyone can do a lot for the planet – said the Minister of Agriculture at the press conference held on the occasion...
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The basis of successful agriculture is a sustainable food industry
Hungary has always had a strong culture of agriculture, and today successful agricultural countries can be those where the food industry is also successful – said Márton Nobilis at the...
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Márton Nobilis: Hungary is making a call to reduce food waste
Hungary is calling on all countries to facilitate the exchange of knowledge, research and best practices related to the reduction of food loss and waste, the State Secretary of the...
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Half of Germans buy food close to expiry, but much food still ends up in the bin
According to a recent Kaufland survey, 50% of Germans regularly buy food that is close to its expiry date. Still, one in two households throws food in the trash every...
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Households are more wasteful with ready meals
According to the latest research results of the Nébih Maradék sélen program, the decreasing trend of food waste that has been going on for years has been broken. The survey...
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New measure to curb food waste by Coop Switzerland
As part of its efforts to prevent food waste in the fresh meat category, Coop Switzerland is freezing certain fresh meat products on the expiry date and offering them at...
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In Hungary alone, we waste 820,000 tons of food every year
During cooking, a lot of kitchen waste is produced, which we usually throw away, and in addition, there is also a huge amount of food that we don’t even use,...
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How can we keep our food fresh even in the heat?
It is well known that food spoils faster and more easily during the heat wave. With proper food storage – that is, if we know what these are and store...
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