Tag "egészség"
UN Statistical Commission adopts new global indicator to measure diverse diets
The Food and Agriculture Organization of the United Nations (FAO) and the United Nations Children’s Fund (UNICEF) have jointly developed a new Sustainable Development Goal indicator measuring minimum dietary diversity...
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Get in shape this spring! – expert tips for an active lifestyle
As spring approaches, more and more people feel the desire to start an active lifestyle with renewed vigor. During the cold months, exercise often takes a back seat, metabolism slows...
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Processed meats: healthy or should they be avoided?
Cold cuts are extremely popular among Hungarians, offering a quick and easy solution for making sandwiches and other meals. However, more and more experts are drawing attention to the fact...
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Health and sustainability is the engine of this year’s F&B innovations
A sort of duality emerges from the predictions of food trends in 2025. This article is available for reading in Trade magazin 2025/2-3. With the easing of economic uncertainty following...
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Cholesterol levels reconsidered: medication, microsterols, interval training
Cholesterol is a silent indicator of health. Over the years, we may not even pay attention to it until a routine blood test draws our attention to it: our cholesterol...
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Fad diets are more dangerous than we think
Fad diets that promise quick weight loss may be a tempting solution for many, but the Hungarian Dietitians’ Association warns: these methods can carry serious health risks in the long...
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Healthy eating is becoming more expensive
The latest study by the Food Foundation has shown that the price of healthy food has risen twice as fast as that of unhealthy alternatives in the past two years....
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More than 5.5 million Hungarians are overweight
Obesity has become one of the most significant epidemics of our time: more than 1 billion people worldwide, and several million in our country, struggle with obesity or overweight, and...
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Fruit sales are booming in supermarket chains
With the arrival of the cold months, vitamin supplementation becomes crucial not only for health preservation, but also for protecting our wallets. The demand for fresh vegetables and fruits increases...
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What effect do popular drinks have on teeth? An American dentist’s experiment
According to the experiment, red wine turned out to be the strongest tooth stainer. The alcoholic beverage not only stained the enamel but also the root of the tooth completely,...
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Global trends – food industry insights
In collaboration with experts from Kantar, ProtéinesXTC and Circana, SIAL Paris has created a research tool called SIAL Insights, the results of which are published every autumn, before the opening...
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Every fourth Hungarian would like to improve their digestive well-being, but doesn’t know how
The start of the new year is a time for many to pay more attention to their health. However, according to a recent Hungarian study*, a significant proportion of Hungarians...
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BioTechUSA starts the year with the message “Franco is sporty. Be a Franco too!” and encourages lifestyle changes
As one of Europe’s largest manufacturers and distributors of dietary supplements and specialty foods, BioTechUSA, with its decades of experience, offers specific suggestions on how to start the new year...
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“You are what you eat” – New program researches the eating habits of families with children
Proper nutrition plays a fundamental role in the physical and mental development of children and determines their quality of life in the long term. However, in Hungary, the health of...
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In addition to delicious desserts, poppy seeds are the raw material for many of our medicines
Poppy seeds are not only excellent as a traditional raw material for our desserts. Due to their rich vitamin and mineral content, their consumption also contributes to the healthy functioning...
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More than a hot flash: the role of menopause and a changed diet in a healthy lifestyle
Menopause, a natural yet challenging period in a woman’s life, has often been considered taboo in recent decades. However, more and more research and professional recommendations suggest that a proper...
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Pumpkin: a versatile and healthy winter treat
Pumpkin is a favorite vegetable of the autumn and winter months due to its characteristic taste, and is a popular addition not only to the table but also to home...
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The implementation of gap-filling healthcare innovations has been given the green light
The BioTechUSA Health Awards were presented for the first time on November 22 at the Museum of Ethnography. An independent, five-member jury judged the large number of applications received in...
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Neglected national disease: every year we lose a small town’s worth of Hungarians to diabetes
In recent decades, diabetes has become a real public health problem, as today every eleventh adult in the world is affected. According to forecasts, this number will only increase: by...
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One drop closer to health: this is how daily fluid replacement can be exciting
Inadequate hydration can cause headaches, fatigue and concentration problems, yet many people do not drink enough fluids, because in many cases drinking water feels monotonous, or they do not want...
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Auchan provides free health screening to all its employees
Auchan Hungary pays special attention to maintaining the health and well-being of its employees throughout the year, and dedicates October to health month. This month, in addition to education about...
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Stormy times, golden harvests
This article is available for reading in Trade magazin 2024/10 Bojana Nenadovic, marketing director of Coca-Cola HBC Magyarország says that in 2023 the total fruit juice market showed a downward...
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The BioTechUSA group of companies welcomes applications from domestic healthcare institutions
Three categories, audience prize, HUF 18 million in total prize money – from October 14 to November 3, organizations performing health or public education tasks in Hungary can apply for...
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FAO: The time has come to make the right to a healthy, nutritious and affordable diet a reality
The theme of this year’s World Food Day is “The right to food for a better life and future”. The message serves as a timely reminder that all people have...
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New research: Beverage choices can affect stroke risk
Global research led by the University of Galway and Canada’s McMaster University in collaboration with international stroke researchers has revealed surprising links between drink choices and stroke risk. According to...
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Two out of three Hungarian adults are at risk of calcium deficiency, even though the solution could not be more natural
One of the most important minerals in our body is often underestimated, even though it is essential for maintaining the health of bones, teeth and muscles. Our body cannot produce...
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About 8,000 cases of breast cancer are diagnosed in Hungary every year
Breast cancer is still one of the leading types of cancer among the adult female population, and the disease affects an increasingly younger age group as well – pointed out...
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The ALL diet for brain health is a nutritional trend that is gaining more and more attention
Over the past decades, the possibilities of preventing dementia and other neurodegenerative diseases have received more and more attention. More than 57 million people worldwide suffer from dementia and this...
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Chemicals used in food packaging are cause for concern: carcinogens have been found
A new study draws attention to the potential health risks of chemicals used in food packaging, Pénzcentrum reported following CNN. According to the research, there are nearly 200 chemicals used...
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New method to reduce alcohol consumption in Britain: tsmaller portions of beer
British researchers propose a new way to curb alcohol consumption: introducing smaller portions instead of the traditional pint-sized beer. In an experiment conducted in a dozen restaurants in England, the...
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