Tag "Éder Tamás"

The pork sector is in a difficult situation: rising costs, falling consumption and changing habits

The domestic and EU pork sector has been facing challenges for years, hit by rising procurement and energy prices, falling consumption, and a changing social perception of the sector. Tamás...

Read more

Difficult years in the Hungarian food industry: Éder Tamás on the downturn

In the past three years, the performance of the Hungarian food industry has been extremely volatile, which was reinforced by market challenges and the changing regulatory environment. At the CIB...

Read more

The domestic and EU pork sector faces difficult years: what can be expected in the future?

The domestic and European pork industry has been struggling with serious challenges for years. Rising purchase prices, falling consumption, and the change in the social perception of the sector all...

Read more

Tamás Éder: significant losses have been accumulated by domestic meat industry companies

The Hungarian meat industry has been struggling with significant challenges lately, which was also reflected in the success of the year 2023. Tamás Éder, president of the Hungarian Meat Industry...

Read more

Mandatory promotions are over: the industry received the news mixed

As of July 1, 2024, the government has abolished the mandatory promotion for grocery stores, which was introduced on June 1, 2023 in order to curb price increases. The rate...

Read more

Meats are becoming more expensive: the rise in cost prices and the difficulties faced by processors are in the background

The rise in the price of meat poses serious challenges to processors due to the increase in cost prices, said Tamás Éder, president of the Association of Responsible Food Producers,...

Read more

Tamás Éder: ham is no longer the star of Easter

The purchase and consumption of ham products in Hungary during the Easter holiday period accounts for 30-40 percent of the annual turnover. This traditional festive period is a significant highlight...

Read more

2023 was a terrible year for the Hungarian meat industry

The year 2023 was full of challenges for the Hungarian meat industry, in which many factors played a role. The year was often compared to the biblical ten plagues, which...

Read more

Tamás Éder painted a dark vision of the future of the food industry

Tamás Éder, director of corporate relations and communications at Bonafarm Zrt., explained in an interview with the Agricultural Sector that favorable balance sheet results are not expected for food industry...

Read more

Tamás Éder: now is the turning point in food prices

Éder Tamás, the president of the Hungarian Meat Industry Association, the vice-president responsible for the food industry of the National Chamber of Agriculture, spoke about the possible future of food...

Read more

Domestic supplier relations are already threatened by the price cap

Retailers have started looking for cheap imports to reduce their losses on price-capped products. If this process continues, domestic food producers will suffer the greatest damage. “We have received more...

Read more

Pork could soon be a luxury

Unfortunately, the year 2022 significantly weakened the pig sector, and they had to face several factors of price increases. Although he did not want to make predictions, he revealed this...

Read more

Experts: the price cap is not sustainable, it’s time to end it

Tamás Éder, president of the Association of Responsible Food Producers, and András Máhr, deputy secretary general of the National Association of Agricultural Cooperatives and Producers, agree that official prices cannot...

Read more

Pork can become more expensive

Consumers could prepare for a serious price explosion in the pork market, as the fluctuating year of 2021 has led to such an increase in producers’ costs that they will...

Read more

Éder Tamás at Business Days

...

Read more

Magazine: Consumers prefer Hungarian groceries

Tamás Éder, president of the Federation of Responsible Food Manufacturers (FÉSZ) talked to our magazine about the last year. With what kind of results did the food industry end 2018?...

Read more

(HU) Húsipari „nagyhét” után

Sorry, this entry is only available in HU....

Read more

NAK establishes a network of food coordinators

Tamás Éder, vice president of the Hungarian Chamber of Agriculture (NAK) responsible for the food industry told at a press conference (held at the headquarters of Biopont Kft.) that the...

Read more

VAT cut and financial support

The Hungarian Chamber of Agriculture (NAK) and the Ministry for National Economy are in talks about which food and agricultural products will be added to the list of 5-percent VAT...

Read more

The food industry can develop from three hundred billion HUF EU sources

Three hundred billion HUF European Union funds will be available to the food industry in the next two or three years, says Éder Tamás, Vice President of the National Chamber...

Read more