Tag "Éder Tamás"

Meats are becoming more expensive: the rise in cost prices and the difficulties faced by processors are in the background

The rise in the price of meat poses serious challenges to processors due to the increase in cost prices, said Tamás Éder, president of the Association of Responsible Food Producers,...

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Tamás Éder: ham is no longer the star of Easter

The purchase and consumption of ham products in Hungary during the Easter holiday period accounts for 30-40 percent of the annual turnover. This traditional festive period is a significant highlight...

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2023 was a terrible year for the Hungarian meat industry

The year 2023 was full of challenges for the Hungarian meat industry, in which many factors played a role. The year was often compared to the biblical ten plagues, which...

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Tamás Éder painted a dark vision of the future of the food industry

Tamás Éder, director of corporate relations and communications at Bonafarm Zrt., explained in an interview with the Agricultural Sector that favorable balance sheet results are not expected for food industry...

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Tamás Éder: now is the turning point in food prices

Éder Tamás, the president of the Hungarian Meat Industry Association, the vice-president responsible for the food industry of the National Chamber of Agriculture, spoke about the possible future of food...

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Domestic supplier relations are already threatened by the price cap

Retailers have started looking for cheap imports to reduce their losses on price-capped products. If this process continues, domestic food producers will suffer the greatest damage. “We have received more...

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Pork could soon be a luxury

Unfortunately, the year 2022 significantly weakened the pig sector, and they had to face several factors of price increases. Although he did not want to make predictions, he revealed this...

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Experts: the price cap is not sustainable, it’s time to end it

Tamás Éder, president of the Association of Responsible Food Producers, and András Máhr, deputy secretary general of the National Association of Agricultural Cooperatives and Producers, agree that official prices cannot...

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Pork can become more expensive

Consumers could prepare for a serious price explosion in the pork market, as the fluctuating year of 2021 has led to such an increase in producers’ costs that they will...

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Éder Tamás at Business Days

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Magazine: Consumers prefer Hungarian groceries

Tamás Éder, president of the Federation of Responsible Food Manufacturers (FÉSZ) talked to our magazine about the last year. With what kind of results did the food industry end 2018?...

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(HU) Húsipari „nagyhét” után

Sorry, this entry is only available in HU....

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NAK establishes a network of food coordinators

Tamás Éder, vice president of the Hungarian Chamber of Agriculture (NAK) responsible for the food industry told at a press conference (held at the headquarters of Biopont Kft.) that the...

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VAT cut and financial support

The Hungarian Chamber of Agriculture (NAK) and the Ministry for National Economy are in talks about which food and agricultural products will be added to the list of 5-percent VAT...

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The food industry can develop from three hundred billion HUF EU sources

Three hundred billion HUF European Union funds will be available to the food industry in the next two or three years, says Éder Tamás, Vice President of the National Chamber...

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