Tag "durumbúza"

Plain flour, fine flour, bread flour, pastry flour, rye flour…

The list can be continued almost indefinitely. We love it baked, boiled, mixed into cakes and scrambled eggs, sprinkled on top of freshly baked bread or on the kneading board. In...

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Magazine: Durum products are the engine of sales

Not only ingredient prices have increased in the pasta market recently, but also packaging, energy and workforce costs – these trends entailed an increase in product prices. Norbert Káhn, sales...

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