Tag "Debic tejszín"
Busy months
The guild’s educational workshop has been very busy in October and November, as many courses and presentations were organised. There was a 2-day dessert course by Attila Menyhárt, creative pastry...
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Three special flavours, two superb confectioners and one excellent cream join forces for victory
Krisztián Füredi and Sándor Fodor both used Debic cream to create the perfect flavour experience with the three Cake of Hungary winners. ‘Sunflower’ – Cake of Hungary Sándor Fodor created...
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