Tag "cukorbetegség"

FDA to allow yogurt makers to claim food lowers risk of type 2 diabetes

The agency, citing “limited evidence,” agreed that eating at least two cups of the dairy offering per week could lower the chance of developing a disease that impacts about 36...

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Today is World Diabetes Day: every 10th Hungarian is affected

Deaths related to diabetes and its complications are constantly increasing all over the world. In our country, 1,000 people lose their sight every year due to diabetes. 75 percent of...

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The use of aspartame is not from the devil, the sweetener can be consumed in moderation

With a healthy, balanced diet, the presence of aspartame in food and soft drinks should not cause problems. The modification of the risk classification of the sweetener caused a great storm...

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Doesn’t red meat pose a health risk after all?!

For years, some studies have linked red meat consumption to health problems such as heart disease, stroke, and cancer. Almost all research is observational and cannot conclusively establish cause and...

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(HU) Cukorbeteg gyermekeket nevelő családoknak indít edukációs programot a Civilút Alapítvány

Sorry, this entry is only available in HU....

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Prevent complications of diabetes with a drop of attention!

“According to the data of the National Health Insurance Fund Management, more than 3,600 feet per year have to be amputated due to diabetes, ie 10 people lose their lower...

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A new mobile app helps diabetics

A new Hungarian developed application will help people living with diabetes to track their blood sugar levels and thus keep their disease under control. Diabetes is a common disease, which...

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If you have diabetes, then you better watch out in the shops!

The shelves of diabetic products will disappear from the shops as well as the diabetic designation – the orange circle – will disappear from the products after July 20. The...

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Disappear recommended for diabetics food labeling

From July 20, labeling of foods recommended for diabetics disappears, for example, the often used orange circle. The majority of diabetic food manufacturers used separate labeling – including the orange...

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The diabetic labeling often caused excessive consumption

Due to the diabetic labeling, many people thought that they can eat as much as they can, although these products often have the same energy content – Antal Emese dietitian...

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The consumption of four eggs a week can reduce the risk of type 2 diabetes

Egg consumption may reduce the risk of type 2 diabetes, according to new research from the University of Eastern Finland. The findings were published in American Journal of Clinical Nutrition....

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