Tag "Chef Market"
Last year was a good one for wholesalers too
In 2017 not only retailers had a good year, but also the wholesalers that serve both the retail and the Horeca segments. Wholesalers sold products for HUF 1,000-1,200 billion to Horeca...
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Magazine: Nicely developing cheese market
Usually the price of cheese follows the movement of milk’s price, and this has made the market rather hectic recently. According to Carlo Volpe, managing director of Óvártej Zrt., there are...
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Chef Market’s new, trendy image
Our magazine interviewed Tamás Deák, commercial director of Chef Market, one of Hungary’s biggest food ingredient suppliers. T. M. – What is the concept behind changing Chef Market’s image? Why did you feel...
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