Tag "Budapesti Corvinus Egyetem"

National economy considerations

At a conference organised by the National Association of Plant Based Food Manufacturers and Distributors (NÉGYOSZ), Zombor Berezvai, assistant professor at Corvinus University of Budapest analysed the business and national...

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Fenntarthatóbb élelmezés

A Magyarországon működő növényi alapú élelmiszer gyártóinak és forgalmazóinak egy éve alakult érdekképviseleti szervezete (NÉGYOSZ) Konferencia a fenntarthatóbb hazai élelmezési rendszerek kialakítása címmel szervezett rendezvényt novemberben. A cikk a Trade...

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1st Omnichannel Day: shopping trips in a multichannel environment

On Friday, May 13, 2022, a workshop for academic and corporate professionals organized by the Faculty of Economics of the University of Pécs and the Corvinus University of Budapest, organized...

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Magazine: The problem solver

Dr. László Újszászi Bogár is a persuasion and influence technique expert, who also shares his knowledge with students at the universities ELTE and Corvinus. The basics of persuasion technique as...

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The Competition Office and Corvinus University cooperate for the development of hungarian economics

A cooperation agreement has been set between the Economic Competition Office (GVH) and Corvinus University of Budapest (BCE) for the development and support of Hungarian economic expertise. The agreement provides...

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Product of the Year 2021

Going forward without hesitation, even when times are hard. This is what comes to my mind when I say: it is really good news that Product of the Year was...

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New corporate affairs and communications leader joins Heineken’s Hungary team

Responsibility, sustainability and partnership are the three values of Heineken Hungária that the company’s new head of Corporate Affairs and Communications will continue to build upon. As of 1 March,...

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Development has its cost

According to a recent UN survey, the number of undernourished people grew by almost 60 million in the last 5 years. FAO economist (commodity and trade) Cheng Fang told: in...

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New managing director for FÉSZ

As of 1 January 2020 Attila Vörös is the new managing director of the Federation of Responsible Food Manufacturers (FÉSZ). Mr Vörös earned a degree in economics at Corvinus University...

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Magazine: Blockchain is waiting for retail to discover it

On 16 October the Budapest Chamber of Commerce and Industry (BKIK) organised a conference about the not yet utilised opportunities offered to retail by the blockchain technology. Zoltán Házi, the...

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FAO Food Price Index declines in November

Globally traded food commodity prices declined in November, led by marked drops for palm oil and other vegetable oils, the Food and Agriculture of the United Nations said today. The...

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There is no such thing as a ‘buy’ button

Neuromarketing has been a scientific discipline since 2007. Before that neuromarketing was considered to be a methodology that adds something extra to traditional marketing research, but by now it has been...

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Magazine: Pálinka, my love…

According to Dr Gedeon Totth, head of the Institute of Commerce and Marketing at Corvinus University of Budapest, the popularity of real pálinkas is growing among members of Generation X....

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