Tag "BGE KVIK"
Modern research equipment at the Department of Hospitality of KVIK
An electronic eye, an electronic nose and several types of eye cameras have been installed in the newly designed Sensory Laboratory of the Department of Hospitality of the Faculty of...
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Hotel management students
The BGE KVIK team has participated in the hotel management competition called European Mise en Place Cup Service – it was organised by the Center4Hospitality for the fifteenth time –...
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The 2022 Pro Gastronomia awards were presented
Since 2018, the Pro Gastronomia award has been awarded to people who have made outstanding achievements in domestic and international gastronomy – no more than 4 people per year. The...
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Among the best in the world in tourism market analysis!
The Budapest University of Economics (BGE) student team of four won second place in this year’s STR Global Student Market Study Competition, an international tourism market analysis world competition. Smith...
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Young market analysts
The BGE KVIK team – Jázmin Éva Balog, Noura Boutchichite, Csenge Anna Molnár and Nguyen Phuong Thao – won the 2021 Central & Eastern Europe Student Market Study Competition. STR...
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Pro Gastronomia
Dr Dénes Sándor established the Pro Gastronomia award programme in 2018 and maximum four people can win the prize every year. The winners in 2021 are Dr János Gundel, retired...
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(HU) Átadták a 2021-es Pro Gastronomia díjakat
Sorry, this entry is only available in HU....
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(HU) Magyar hallgatói siker az Olivier Roellinger szakácsversenyen
Sorry, this entry is only available in HU....
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A competition that also tests practical knowledge
As part of KVIK’s 50th anniversary programme series, the university organised a competition that tested both the theoretical and the practical knowledge of cook and waiter students. What is more,...
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Great Hungarian result at the international hotel management competition
The team of the Budapest University of Economics, Faculty of Commerce, Hospitality and Tourism (BGE KVIK) finished fifth at the EMCup 2019 International Hotel Management Competition. In the multi-round competition...
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Pro Gastronomia
This year’s ‘Pro Gastronomia’ awards have been presented at BGE KVIK. The 2019 winners were Olivier Roellinger, a chef with 3 Michelin stars, Károly Varga, the winner of 22 gold...
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Seville World Expo
On 14 June BGE KVKI and the Sevilla Association of Friends placed a memorial plaque in the lobby of the university’s building in Alkotmány Street, commemorating Hungary’s culinary success at...
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Great in fish!
Two BGE students and a university student from Finland – Norbert Csukás, Barbara Ramocsai and Jonna Rostedt – finished in the first three places in the Eastern European final of...
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