Tag "árérzékenység"

Hungarian-owned retail chains: growing gap between Budapest and the rest of the country

This article is available for reading in Trade magazin 2023/6-7.   Growing gap between Budapest and the country Andreas Christou, managing director of RetailZoom gave a presentation on the market...

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Due to the increase in procurement costs, the importance of mechanical labor in agriculture has increased

The importance of machine contract labor in agriculture has increased after 63 percent of farmers indicated that they had to postpone their planned machine purchase in the past year due...

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According to KPMG, customers are increasingly aware of environmental and social responsibility

The pandemic has forced companies to examine their social responsibility and role – the environmental effects are also driving customers towards more conscious decisions. Systemic changes in consumer behavior were...

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Hungarians are more aware of sustainability, but spend less on it this Christmas

Price sensitivity is still an important factor in the purchasing habits of Hungarians, but the greener solution does not necessarily cost more. Compared to last year, the number of those...

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Replanning consumers, replanning retailers

A 1,000-respondent survey conducted by KPMG in the summer of 2022, titled “Consumer Pulse Survey”, has found that rising prices made consumers change their shopping habits: they now spend their...

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Baked goods end up in the bin the most often

16 October was World Food Day, and HonestFood celebrated this by conducting a representative survey.   The study revealed that 59% of Hungarians throw food away, and 23% waste quite...

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Magazine: Hygiene paper products

Anikó Rédey, Essity’s customer marketing activation manager thinks that the hospitality sector became stronger in the last 2-3 years, and this has made bar and restaurant owners focus more on...

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The shopping habits of British consumers have changed

When in April 1990 Aldi arrived in the United Kingdom, British supermarket chains were confident that they had nothing to worry about. Back in 2009 Aldi’s market share was still...

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Trade day

The year’s last trade day of the guild took place in November. Dávid Tóth, head of department at the National Food Chain Safety Office (NÉBIH) was the first speaker. He...

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Price-sensitive consumers and promotions: best friends forever

According to Nielsen’s Shopper Trends study, in 2015 Hungarian households spent HUF 40,300 on groceries, but by 2016 this sum grew to HUF 42,800 (half of which is used to...

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Magazine: The world is ours

GfK’s Eating Habits Survey studies what and how Hungarians like to eat every second year. The survey found that world trends don’t stop at Hungary’s borders. GfK client service director...

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