Abonett Kft - Trademagazin

Gluten-free – new flavours, new possibilities
Date: 2024-04-22 19:31:52

The once limited choice of gluten-free products has now expanded to a large and diverse selection, including breads, pastas, snacks, cakes and many other foods that were previously difficult to...

EDUTime conference on the most topical issues
Date: 2023-04-05 10:43:56

Hungarian Product Nonprofit Kft.’s latest event, the EDUTime conference has taken place in Budapest. The speakers were economist Zoltán Pogátsa and CEO of the Agricultural Marketing Centre (AMC) Péter Ondré....

Brave new bread
Date: 2022-12-08 08:52:28

Supply chain issues had a big influence on the milling industry in the last few years, and the Ukraine-Russia war caused a shock on the raw material supply side, as...

Nébih: gluten-free extruded bread was recalled by Abonett
Date: 2022-07-27 08:42:45

Abonett Kft. has recalled Abonett’s gluten-free extruded bread with vegetables product from the market due to aflatoxin content above the limit value – the National Food Chain Safety Office (Nébih)...

Less impulse buying, but the trends continue
Date: 2021-04-19 10:13:13

Chocolate, wafer and biscuit sales were affected very much by the COVID-19 pandemic. According to Sándor Sánta, president of Hunbisco, the Association of Hungarian Confectionery Manufacturers, sweets basically disappeared from...

Hungarian products promoted on Coop Days
Date: 2020-10-01 12:12:10

On the COOP Hungarian Day events of Tisza-Coop Zrt. the products of Prima Maroni Kft., Ceres Zrt., Abonett Kft., Gyulahús Kft. and Sofidel Hungary Kft. were in the spotlight. Tisza-Coop...

Gluten-free living
Date: 2020-06-26 09:01:48

Demand is growing fast for gluten-free products and consumers can choose from a bigger selection of products than before. Balázs Mészáros, sales and marketing manager of Cerbona Élelmiszergyártó Kft....

Magazine: Gluten-free products are more common now
Date: 2019-05-10 07:21:59

Tamás Czepanecz, brand manager of Nestlé Hungária Kft. informed our magazine that a little more than 1 percent of the Hungarian population are sensitive to gluten, but due to the...

Gluten-free – new flavours, new possibilities Date: 2024-04-22 19:31:52

EDUTime conference on the most topical issues Date: 2023-04-05 10:43:56

Brave new bread Date: 2022-12-08 08:52:28

Nébih: gluten-free extruded bread was recalled by Abonett Date: 2022-07-27 08:42:45

Less impulse buying, but the trends continue Date: 2021-04-19 10:13:13

Hungarian products promoted on Coop Days Date: 2020-10-01 12:12:10

Gluten-free living Date: 2020-06-26 09:01:48

Magazine: Gluten-free products are more common now Date: 2019-05-10 07:21:59