Tag "Abonett Kft"
                    Gluten-free but still complete
                    
                        
																								Date: 2025-05-12 10:46:09
												                    
				
                Changing consumption habits, price-sensitivity, convenience needs and new nutritional trends are all challenges to which domestic market players in the gluten-free category are responding in a diverse, but conscious way....
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                    Bread basket value
                    
                        
																								Date: 2024-09-30 11:48:10
												                    
				
                A drasztikus változásokat hozó válságévek után 2023-ban a sütőipar költségeinek növekedése lelassult, és ennek a tendenciának megfelelően alakultak a termékárak is. Az iparág körképünkben megkérdezett szereplői a minőségben és a...
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                    Gluten-free – new flavours, new possibilities
                    
                        
																								Date: 2024-05-01 10:31:52
												                    
				
                The once limited choice of gluten-free products has now expanded to a large and diverse selection, including breads, pastas, snacks, cakes and many other foods that were previously difficult to...
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                    EDUTime conference on the most topical issues
                    
                        
																								Date: 2023-04-05 10:43:56
												                    
				
                Hungarian Product Nonprofit Kft.’s latest event, the EDUTime conference has taken place in Budapest. The speakers were economist Zoltán Pogátsa and CEO of the Agricultural Marketing Centre (AMC) Péter Ondré....
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                    Brave new bread
                    
                        
																								Date: 2022-12-08 08:52:28
												                    
				
                Supply chain issues had a big influence on the milling industry in the last few years, and the Ukraine-Russia war caused a shock on the raw material supply side, as...
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                    Nébih: gluten-free extruded bread was recalled by Abonett
                    
                        
																								Date: 2022-07-27 08:42:45
												                    
				
                Abonett Kft. has recalled Abonett’s gluten-free extruded bread with vegetables product from the market due to aflatoxin content above the limit value – the National Food Chain Safety Office (Nébih)...
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                    Less impulse buying, but the trends continue
                    
                        
																								Date: 2021-04-19 10:13:13
												                    
				
                Chocolate, wafer and biscuit sales were affected very much by the COVID-19 pandemic. According to Sándor Sánta, president of Hunbisco, the Association of Hungarian Confectionery Manufacturers, sweets basically disappeared from...
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                    Hungarian products promoted on Coop Days
                    
                        
																								Date: 2020-10-01 12:12:10
												                    
				
                On the COOP Hungarian Day events of Tisza-Coop Zrt. the products of Prima Maroni Kft., Ceres Zrt., Abonett Kft., Gyulahús Kft. and Sofidel Hungary Kft. were in the spotlight. Tisza-Coop...
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                    Gluten-free living
                    
                        
																								Date: 2020-06-26 09:01:48
												                    
				
                Demand is growing fast for gluten-free products and consumers can choose from a bigger selection of products than before. Balázs Mészáros, sales and marketing manager of Cerbona Élelmiszergyártó Kft....
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                    Magazine: Gluten-free products are more common now
                    
                        
																								Date: 2019-05-10 07:21:59
												                    
				
                Tamás Czepanecz, brand manager of Nestlé Hungária Kft. informed our magazine that a little more than 1 percent of the Hungarian population are sensitive to gluten, but due to the...
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