MVI supports the campaign of the nationwide association for ipeople living with a heart condition, SZÍVSN: the Heart Friendly Restaurant campaign started in February and is implemented by 20 coordinators. The programme aims at familiarising people with the role a healthy diet can play in preventing cardiovascular diseases. In the first phase of the programme, interested restaurants are asked to put heart-friendly dishes on their menu for a month. //
Related news
Financial support for rural hospitality units
At the beginning of September, the third phase of the…
Read more >Fluctuating workforce
Every year the Guild of Hungarian Restaurateurs (MVI) publishes its…
Read more >Related news
Autumn brought a more restrained result in tourism
Following the summer growth, September showed more modest numbers in…
Read more >(HU) Milyen egy profi palacsintázó asztala? – A nap videója
Sorry, this entry is only available in HU.
Read more >The global hotel industry continued to expand in the first half of this year
Compared to the outstanding results of the previous year, the…
Read more >