Turkey stew with plum for 1,500 people
The 12th Plum Days were held in Szarvas on 11-13 September, with 20-year old turkey processing company Gallicoop as one of the main sponsors. Gallicoop’s master chefs cooked a stew in a 1,100-litre cauldron for 1,500 guests.
Related news
More related news >
Related news
Producers and consumers must be brought closer together
By strengthening the short supply chain, producers and consumers must…
Read more >
III. Employer Branding Conference: Is the future already here?
On 4 June 2025, the first Sustainable Packaging Forum took…
Read more >
Green Pledge trademarks are waiting for their owners this year too!
The Green Pledge is once again open for applications –…
Read more >
