Turkey stew with plum for 1,500 people
🎧 Hallgasd a cikket:
The 12th Plum Days were held in Szarvas on 11-13 September, with 20-year old turkey processing company Gallicoop as one of the main sponsors. Gallicoop’s master chefs cooked a stew in a 1,100-litre cauldron for 1,500 guests.
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