Turkey stew with plum for 1,500 people

By: trademagazin Date: 2009. 10. 27. 08:00

The 12th Plum Days were held in Szarvas on 11-13 September, with 20-year old turkey processing company Gallicoop as one of the main sponsors. Gallicoop’s master chefs cooked a stew in a 1,100-litre cauldron for 1,500 guests.