Good performance at the Bocuse d’Or

By: Trademagazin editor Date: 2025. 02. 20. 18:17

Team Hungary came home from the Bocuse d’Or final in Lyon (held on 26-27 January 2025) with the prestigious Best Dish special prize, finishing 13th in the competition.

Team Hungary on the podium

This article is available for reading in Trade magazin 2025/2-3.

Hunguest Sóstó’s executive chef Roland Kelemen led the team, his commis was Noel Fodor from Siófok and László Szabó from Hungast coached the team. France won the Bocuse d’Or, the runner-up was Denmark and the bronze medal went to Sweden. //