HEINEKEN Hungária announces a student competition
HEINEKEN Hungária is waiting ideas for the further reduction of its ecological footprint from students and college students who are committed to sustainability. The company that launches a student competition is committed to reduce carbon dioxide emissions, as it has decreased carbon dioxide emissions generated during production with 42 percent in ten years.
Last year, 5 percent less carbon dioxide was generated on HEINEKEN Hungária’s production lines than a year before – the Hungarian subsidiary also takes part in the implementation of its “Tap a better world” sustainability plan of the group which aims to make HEINEKEN as the most environmentally friendly brewery by 2020.
Related news
Zamárdi’s own beer also debuted at the Balaton Beer Weekend
From Friday afternoon to Sunday night, guests could taste 40…
Read more >Zamárdi beer will be ready by the weekend!
The first beer, named after the Balaton settlement, will be…
Read more >Big sporting events also help with beer consumption
Although major sporting events temporarily have a positive effect on…
Read more >Related news
Auchan has appointed a new product director
From July 1, László Varga will perform the duties of…
Read more >Millions can make decisions about millions with just one move at Tesco
Millions of people once again have millions of forints and…
Read more >Healthy summer nutrition tips with Eisberg
With the arrival of the really hot summer and the…
Read more >