HEINEKEN Hungária announces a student competition

HEINEKEN Hungária is waiting ideas for the further reduction of its ecological footprint from students and college students who are committed to sustainability. The company that launches a student competition is committed to reduce carbon dioxide emissions, as it has decreased carbon dioxide emissions generated during production with 42 percent in ten years.

Last year, 5 percent less carbon dioxide was generated on HEINEKEN Hungária’s production lines than a year before – the Hungarian subsidiary also takes part in the implementation of its “Tap a better world” sustainability plan of the group which aims to make HEINEKEN as the most environmentally friendly brewery by 2020.