Coop Switzerland Expands Gluten And Lactose-Free Baked Goods Range

Swiss retailer Coop has added new products to its gluten and lactose-free baked goods range.

The assortment includes a number of different flours, millet flakes, baking mixtures and several baking ingredients, with all products marked with the Free-From logo.

Coop has grown its Free-From range in recent years, in response to the growing demand for allergen-free products.

Currently, the retailer offers more than 500 SKUs for people with food intolerances.

The expanded assortment includes four new gluten-free flours and two new baking mixtures under its Betty Bossi brand, which are also suitable for vegetarians and vegans. (ESM)