Professionals have praised the introduction of the catering regulation
According to experts, the 1 September introduction of the catering regulation is a milestone, because proper nutrition is the cornerstone of a healthy lifestyle – was said at the press conference before the Public Catering Conference on Wednesday.
Pozsgay Csilla, Director-General of the National Institute of Pharmacy and Healthy Nutrition (OGYE) told that the unhealthy diet is the source of many diseases, while childhood obesity in addition to the adverse impact on health affect the young people's mental health badly as well. (MTI)
Related news
Tesco rolls out fresh produce campaign
Supermarket chain Tesco is doubling down on its commitment to…
Read more >The first 25 years of KÖZSZÖV
In 2025 the National Association of Public Sector Catering Service…
Read more >Organic food in mass catering?
The Hungarian Organic Culture Association has launched a petition for…
Read more >Related news
The 30,000-forint pensioner food voucher cannot be used in all stores
Between September 1 and October 15, the 30,000-forint pensioner food…
Read more >K&H: more and more Hungarian SMEs are looking for EU funding opportunities
The desire to apply has flared up again among Hungarian…
Read more >Here is the Supermint summer seed test: zucchini in the lead role
Experts from the National Food Chain Safety Office (Nébih) tested…
Read more >