First European Application for the Sale of Cultivated Meat

A life-cycle assessment shows that cultivated beef could result in a reduction of 92% of carbon footprint if renewable energy is used in the production process, 95% of land use and 78% of water requirements, compared to conventional beef production.

Swiss and EU regulatory processes

In a manner similar to that of the European Union, the Swiss regulatory framework encompasses a robust and well-founded procedure for assessing the safety of novel foods. In order for cultivated meat to be commercialized in Switzerland, companies such as Aleph Farms are required to seek authorization from the Federal Food Safety and Veterinary Office (FSVO) by submitting a comprehensive safety dossier. This process entails a rigorous safety evaluation and extensive toxicological studies aimed at substantiating the food’s safety. It is anticipated that this evaluation will take a minimum of 12 months.

The move has been welcomed by both the Good Food Institute Europe and ProVeg International.

VegConomist