Style, language and tools
One of the biggest problems the wine industry is facing is the aging consumer base.
This article is available for reading in Trade magazin 2025/11.
Younger generations find it harder to identify with wine. For many of them wine consumption seems complicated, bound by tradition and sometimes even elitist. Experts highlight three main areas where the wine market should change its strategic direction: Packaging and practicality – practical, modern packaging can help integrate wine consumption into everyday life. Product innovation and flavour profile – wine-based cocktails, flavoured sparkling wines, spritzers and low-alcohol wines are closer to the consumption trends of Generations Z and Y. Communication and accessibility – wineries need to address younger audiences with simpler, more understandable and more accessible communication.
Related news
The names Etyek Sparkling Wine and Füred have been granted European Union protection.
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Food waste in Hungary has dropped by a third in eight years
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >The decade of uncertainty
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
Coface: After this year’s weak growth, acceleration may come, but the Hungarian economy is vulnerable
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >The High Quality Food trademark helps more and more consumers make informed choices
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Kifli.hu’s hot drinks category exceeded 2024 sales throughout the year
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >

