Starbucks: new environmental plan means more plant-based dishes on menus
Starbucks has announced a renewed focus on sustainability that marks a step-change for the company and includes expanding plant-based menu options.
Following a global assessment of the carbon, waste and water footprint of its operations and supply chain, chief executive officer Kevin Johnson announced five environmental strategies that will move the company towards a resource-positive future.
Targets set for 2030; trials taking place in 202
Related news
Starbucks’ holiday beverage lineup has arrived: new flavors and nostalgic favorites for the winter months
With the arrival of the cold months, Starbucks is once…
Read more >
AI could have USD 1.6 thousand billion impact in North America by 2030
Retailers could benefit from the use of AI to varying…
Read more >
Sustainability on the shelf: what do shoppers think about packaging and the environment?
This article is available for reading in Trade magazin 2024/11…
Read more >Related news
The Night of Modern Factories event series is becoming more and more successful
The national online and live event series The Night of…
Read more >
The success of Hungarian champagnes at the 2024 World Champagne Championship
Several Hungarian champagne wineries achieved outstanding results at the 2024…
Read more >
The new competitiveness-enhancing EU tenders were presented at the information forum of the Budapest Chamber amid huge entrepreneurial interest.
After a gap of more than a decade, EU tenders…
Read more >
