Starbucks: new environmental plan means more plant-based dishes on menus

Starbucks has announced a renewed focus on sustainability that marks a step-change for the company and includes expanding plant-based menu options.

Following a global assessment of the carbon, waste and water footprint of its operations and supply chain, chief executive officer Kevin Johnson announced five environmental strategies that will move the company towards a resource-positive future.

Targets set for 2030; trials taking place in 202

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