Starbucks: new environmental plan means more plant-based dishes on menus
Starbucks has announced a renewed focus on sustainability that marks a step-change for the company and includes expanding plant-based menu options.
Following a global assessment of the carbon, waste and water footprint of its operations and supply chain, chief executive officer Kevin Johnson announced five environmental strategies that will move the company towards a resource-positive future.
Targets set for 2030; trials taking place in 202
Related news
Starbucks celebrates Earth Day by drinking coffee together and making environmentally conscious decisions
Starbucks believes that with the power of example and cooperation,…
Read more >
This year, Generali’s EnterPRIZE program already supports sustainable businesses with HUF 7 million
The joint 2023 survey of the Generali Group and the…
Read more >
The favorite vacation spot of Hungarians is in serious danger
Activists and environmentalists living in the Canary Islands are concerned…
Read more >Related news
FHA Singapore has opened, six exhibitors at the stand of the Agricultural Marketing Center
One of Asia’s most important international exhibitions, Food and Hotel…
Read more >
“I Love Trade Marketing” conference series: Inflation from different perspectives
Held around Valentine’s Day for more than 20 years, the…
Read more >
Fruit Logistica attracts industry leaders from around the world
Fruit Logistica, the world’s leading trade fair for the fruit…
Read more >
