Hungary’s sommelier champion
Péter Tüű, the sommelier of Arany Kaviár became Hungary’s sommelier champion at the end of February. The runner-up was László Angermann (Onyx) and the bronze medal went to Viktória Evans (Caviar&Bull). The Hungarian Sommelier Association organised the championship, and the president of the jury was all-time sommelier champion Mihály Fabók. //
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