After successful restaurants, they opened a pastry shop
One of Hungary’s most successful traditional restaurant chains, the newest member of the VakVarjú Restaurant Family, opened on December 14 at the Dobay Cukrászda in Halásztelek. In the trendy store, traditional and homemade flavors are combined with a hint of French elegance. From now on, Dobay Cukrászda will also supply Budapest Party Service Kft.’s events with its cakes.

A család első cukrászdája
Related news
(HU) Semsei Rudolf : Nálam mindig a vendég az első!
Sorry, this entry is only available in HU.
Read more >(HU) Új tag a VakVarjú étteremcsaládban: megnyílt a VarjúVár a Várkert Bazárban
Sorry, this entry is only available in HU.
Read more >In the light of statistical data
László Selmeczi, co-chairman and managing director of Hungarian Confectioners’ Craft…
Read more >Related news
The desire to travel is increasing, but not yet real
Although the desire to travel among middle-aged Hungarians is increasing,…
Read more >More transparent prices on Airbnb: full cost system introduced globally
Airbnb is now rolling out full price pricing to all…
Read more >Balaton Tourism Association: the Easter long weekend could bring a significant increase in traffic in the Balaton region
According to hotel reservation data, the four-day long weekend could…
Read more >