Grill cheese seasoned with Kotányi spices
Constant development and striving for excellence have created Szarvasi Agrár Zrt.’s new GMO-free grill cheese products flavoured with Kotányi spice mixes. Besides the plain, basil, bear’s garlic and chilli variants, the latest grill cheese specialty is flavoured with Kotányi black pepper, which is smoked with beechwood for seven days.
Contact: Szarvasi Agrár Zrt.
T.: +36-66-814-617;
e-mail: kereskedelem.agrarrt@talentisagro.hu;
web: www.cervinus.hu
Related news
A new building ensuring long-term gene preservation was handed over in Tápiószele
Maintaining the diversity of genetic resources, especially with regard to…
Read more >Hajdú blueberry-jalapeños grilling cheese 240 g
Every year Kőröstej seeks to win the favour of consumers…
Read more >Grilling cheese didn’t go up in smoke
The average price of grilling cheese is much higher (nearly…
Read more >More new products
Mizo Immun+ strawberry-banana fruit yogurt
New limited edition Mizo Immun+ strawberry-banana fruit yogurt in 125g…
Read more >The Dance of Responsibility – Video of the Day
The joint campaign against drunk driving by Diageo and Attraction…
Read more >Mizo banana-chocolate flavoured milk
Mizo’s new limited edition banana-chocolate flavoured milk in 450ml size.…
Read more >