Grill cheese seasoned with Kotányi spices
Constant development and striving for excellence have created Szarvasi Agrár Zrt.’s new GMO-free grill cheese products flavoured with Kotányi spice mixes. Besides the plain, basil, bear’s garlic and chilli variants, the latest grill cheese specialty is flavoured with Kotányi black pepper, which is smoked with beechwood for seven days.
Contact: Szarvasi Agrár Zrt.
T.: +36-66-814-617;
e-mail: kereskedelem.agrarrt@talentisagro.hu;
web: www.cervinus.hu
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