Tag "Kotányi"

Easter dynamism

This article is available for reading in Trade magazin 2024/2-3 Ágnes Szűts, marketing manager of KOTÁNYI Hungária Kft. told us that retail sales in the Hungarian spice market grew dynamically...

Read more

SIRHA Budapest 2024 – A tökéletes szakmai fórum

A SIRHA Budapest 2024. március 5. és 7. között várja az élelmiszeripar és HoReCa-szektor reprezentánsait a megújult HUNGEXPO-n. A nemzetközi rendezvény találkozási helyszínt biztosít és változatos programlehetőséget is kínál kiállítóknak...

Read more

“Not only the mouth, but also the eyes should be stimulated!” – Art exhibition on the occasion of World Spices Day with the support of Kotányi

The Élőfejek Art Group launched its highly successful exhibition called TRAKTA in 2002. The theme of the exhibition was given by the recipes found in the first printed cookbook in...

Read more

Grill cheese seasoned with Kotányi spices

Constant development and striving for excellence have created Szarvasi Agrár Zrt.’s new GMO-free grill cheese products flavoured with Kotányi spice mixes. Besides the plain, basil, bear’s garlic and chilli variants,...

Read more

A new look for Kotányi spices

Thanks to the culinary revolution of the last few years, not only classic Hungarian flavours, but also those of world cuisine have become popular. Now men are also involved in...

Read more

Kotányi – innovation and marketing for tasty food

Kotányi was originally established by János Kotányi in Szeged in 1881 and it was Erwin Kotányi who founded Kotányi Hungária Kft. in the early 1990s. The pillars of the company’s...

Read more

Magazine: Home preservation of fruits and vegetables

The market of home preserving supplies is influenced by the weather: if conditions are normal and the fruit harvest is good, sales increase. According to Eszter Varga, trade marketing and category...

Read more