Cheese dishes book on the world of Hungarian cheeses
The Cheese Dishes – From Pasture to Plate book of Segal Viktor and Sándor Tamás reviews the world of Hungarian cheeses. The book that will be published these days will contain several recipes and photographs.
A cheese has its own history from the pasture to the table, as not only the way of making that determines the taste of cheese, but also the knowledge and passion of the cheesemaking master – Kis Miklós, Minister of State responsible for Rural Development said at the book’s presentation on Friday, in Budapest. (MTI)
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