The advantages of the whole grinded grain

By: trademagazin Date: 2010. 10. 05. 00:00

Few people know that the supporters of a balanced diet may be the biscuits and muesli bars, which are easy to purchase and consume.

"In fact, the whole grinded grain means that the flour – of which the product is made – from dandruff germ, the grain contains all the constituents, countaining fourfold much fiber, twice the amount of calcium, sixfold magnesium, and three times more potassium than the traditional flour. "- said Henter Izabella, the dietitian of MDOSZon the press event of the Hungarian Confectionery Association.

Related news